Lady Joseph's vegan crackers with aromatic herbs and extra virgin olive oil are a delight for discerning palates. With 20% extra virgin olive oil and a blend of herbs like rosemary, thyme, oregano, and basil, each cracker offers a crunchy and aromatic experience. The artisanal production process ensures that the stone-ground flour retains nutrients and flavor. These crackers are ideal for culinary moments, whether enjoyed alone or paired with hummus, Iberian cured meats, and creamy cheeses. They have a shelf life of 12 months and should be stored in a cool, dry place away from direct sunlight.