We present to you our Extra Virgin Olive Oil Coupage Oleum Alcazaba, a true gastronomic treasure that combines the best of different varieties to achieve an exquisite balance of flavor and aroma. Its fresh fruity notes and a slight spicy touch make every drop a unique sensory experience. This EVOO, cold-pressed, is not only healthy but also enhances the natural flavor of your dishes. Perfect for fresh salads, traditional stews, or simply to enjoy raw on good artisanal bread. The oil is traditionally made using lucio, arbequina, and hojiblanca olives from dry-farmed orchards. Production takes place in Alhaurín de la Torre, Málaga, ensuring premium quality of the product, 100% Made in Spain. Its bright green color and fresh aromatic profile, with notes of grass, artichoke, and green tomato, make it versatile for everyday use. We recommend storing it protected from light to slow down oxidation and enjoy its optimal quality for 18 months. Enjoy it raw in salads or surprise with its use in desserts like brownies.