The Manchego Sheep Cheese Selection 7 months from Quesería 1605 stands out for its aging of at least 7 months, giving it a rich and balanced flavor. Made exclusively from raw sheep milk from Manchego breed, raised at Finca Sierra La Solana in Ciudad Real, this cheese reflects the tradition and quality of the La Mancha region. The production is completely artisanal, ensuring the preservation of its unique qualities and protected designation of origin (D.O.P.). Its rind is natural, without chemical additives, allowing the molds to develop authentically. On the palate, the cheese has a slightly grainy texture with hints of olive oil, culminating in a spicy aftertaste accompanied by roasted hazelnuts. It pairs well with young red wines, extra virgin olive oils, or jams. It is recommended to store at a temperature of 8 to 10 ºC, and at 4 ºC if you wish to halt the cheese's maturation. This product is a tribute to Spain's cheese-making tradition, offering a gourmet experience that succeeds internationally with its elegance and persistent flavor.