Manchego cheese D.O. cured, 6 months Ojos del Guadiana

Manchego cheese D.O. cured, 6 months Ojos del Guadiana

Manchego cheese D.O. cured, 6 months Ojos del Guadiana

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Manchega sheep's milk, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252.

Nutritional values per 100.0 g
Energy value 1.602 kJ / 383 kcal
Fat (g) 32 g
of which saturates (g) 25,60 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 21 g

Ciudad Real (España)

The ideal temperature for storing the cheese is between 8 – 10 ºC. To stop the cheese from aging, the temperature should be 4ºC.

Net weight:

Preservation method: The ideal temperature for storing the cheese is between 8 – 10 ºC. To stop the cheese from aging, the temperature should be 4ºC.
Enjoy the Manchego cheese D.O. Ojos del Guadiana, cured for 6 months and made from 100% raw Manchega sheep's milk. An artisan product from Daimiel, Ciudad Real, with an intense and persistent flavor, ideal for pairing with extra virgin olive oil.
The Manchego cheese D.O. Ojos del Guadiana is one of the most awarded cheeses in the region, made in Daimiel, Ciudad Real, from 100% raw Manchega sheep's milk. With a cure of over 6 months, it offers a perfect balance between firm texture and smooth yet intense flavor. Its golden rind, bathed in extra virgin olive oil, highlights its artisanal production.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Manchega sheep's milk, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252.

Preservation method

The ideal temperature for storing the cheese is between 8 – 10 ºC. To stop the cheese from aging, the temperature should be 4ºC.

Source

Ciudad Real (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.602 kJ / 383 kcal
Fat (g) 32 g
of which saturates (g) 25,60 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 21 g

More information

Net weight:

Enjoy the Manchego cheese D.O. Ojos del Guadiana, cured for 6 months and made from 100% raw Manchega sheep's milk. An artisan product from Daimiel, Ciudad Real, with an intense and persistent flavor, ideal for pairing with extra virgin olive oil.
The Manchego cheese D.O. Ojos del Guadiana is one of the most awarded cheeses in the region, made in Daimiel, Ciudad Real, from 100% raw Manchega sheep's milk. With a cure of over 6 months, it offers a perfect balance between firm texture and smooth yet intense flavor. Its golden rind, bathed in extra virgin olive oil, highlights its artisanal production.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Almonds White Truffle, Sal de Ibiza
Fig Chutney, Can Bech
Flowered Almonds by Sal de Ibiza, Almonds with Petals
BBQ Peanuts with Ibiza Salt
Soft Sheep Cheese, La Casota
Milk chocolate with sea salt, Sal de Ibiza
Flower Honey, Alemany 1879