Manchego D.O. cheese, aged, Ojos del Guadiana
Artisan Manchego cheese with Designation of Origin, made with raw sheep's milk.
With an ivory-colored interior and light golden rind. Bathed in layers of Extra Virgin Olive Oil.
Its paste is firm, compact, and has excellent density. Its texture is slightly flaky, a sign of its magnificent aging.
Its aroma is intense, milky, and floral from the clean raw milk of Manchego sheep.
Pleasant taste, intense but smooth. With a peculiar and persistent aftertaste where its magnificent characteristics come together and remain.
Ingredients: Manchego sheep milk, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252.
Nutritional Value per 100g

• Energy: 1602 kJ. / 383 kcal.
• Fat: 32 g.
• Of which saturated: 25.6 g
• Carbohydrates: <0.5 g.
• Of which sugars: <0.5 g.
• Proteins: 21 g.
• Salt: 1.6 g.
• Calcium: 760mg

Weight: 200g
Presented in a box
Expiration date: 6 months
D.O.P: Manchego
All Manchego cheese is identified on one of its flat faces with a numbered and serialized casein plate.
Storage
The ideal temperature for storing cheese would be 8 - 10 ºC. If we want to stop the evolution of the cheese and the molds on the natural rind, the temperature should be 4ºC. The preferred consumption is a minimum of 8 months, although the expiration is set for 12 months.
Producer: Ojos del GuadianaOrigin: Daimiel, Ciudad Real.
Pairing:
For Made in Spain Gourmet, it is a cheese that pairs perfectly with extra virgin olive oil. It can also be paired with honeys and jams.