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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.602 kJ / 383 kcal |
| Fat (g) | 32 g |
| of which saturates (g) | 25,60 g |
| Carbohydrate (g) | 0,10 g |
| of which sugars (g) | 0,10 g |
| Protein (g) | 21 g |
Net weight:
Manchega sheep's milk, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.602 kJ / 383 kcal |
| Fat (g) | 32 g |
| of which saturates (g) | 25,60 g |
| Carbohydrate (g) | 0,10 g |
| of which sugars (g) | 0,10 g |
| Protein (g) | 21 g |
Net weight: