Manchego cheese D.O. cured, 6 months Ojos del Guadiana

Manchego cheese D.O. cured, 6 months Ojos del Guadiana
Manchego cheese D.O. cured, 6 months Ojos del Guadiana Manchego cheese D.O. cured, 6 months Ojos del Guadiana-detalle Manchego cheese D.O. cured, 6 months Ojos del Guadiana-lateral Manchego cheese D.O. cured, 6 months Ojos del Guadiana-trasera
Manchego cheese D.O. cured, 6 months Ojos del Guadiana Manchego cheese D.O. cured, 6 months Ojos del Guadiana-detalle Manchego cheese D.O. cured, 6 months Ojos del Guadiana-lateral Manchego cheese D.O. cured, 6 months Ojos del Guadiana-trasera

Manchego cheese D.O. cured, 6 months Ojos del Guadiana

Manchego cheese D.O. cured, 6 months Ojos del Guadiana

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Manchega sheep's milk, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252.

Nutritional values per 100.0 g
Energy value 1.602 kJ / 383 kcal
Fat (g) 32 g
of which saturates (g) 25,60 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 21 g

Ciudad Real (Spain)

The ideal temperature for storing the cheese is between 8 – 10 ºC. To stop the cheese from aging, the temperature should be 4ºC.

Net weight:

Preservation method: The ideal temperature for storing the cheese is between 8 – 10 ºC. To stop the cheese from aging, the temperature should be 4ºC.
Enjoy the Manchego cheese D.O. Ojos del Guadiana, cured for 6 months and made from 100% raw Manchega sheep's milk. An artisan product from Daimiel, Ciudad Real, with an intense and persistent flavor, ideal for pairing with extra virgin olive oil.
The Manchego cheese D.O. Ojos del Guadiana is one of the most awarded cheeses in the region, made in Daimiel, Ciudad Real, from 100% raw Manchega sheep's milk. With a cure of over 6 months, it offers a perfect balance between firm texture and smooth yet intense flavor. Its golden rind, bathed in extra virgin olive oil, highlights its artisanal production.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Manchega sheep's milk, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252.

Preservation method

The ideal temperature for storing the cheese is between 8 – 10 ºC. To stop the cheese from aging, the temperature should be 4ºC.

Source

Ciudad Real (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.602 kJ / 383 kcal
Fat (g) 32 g
of which saturates (g) 25,60 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 21 g

More information

Net weight:

Enjoy the Manchego cheese D.O. Ojos del Guadiana, cured for 6 months and made from 100% raw Manchega sheep's milk. An artisan product from Daimiel, Ciudad Real, with an intense and persistent flavor, ideal for pairing with extra virgin olive oil.
The Manchego cheese D.O. Ojos del Guadiana is one of the most awarded cheeses in the region, made in Daimiel, Ciudad Real, from 100% raw Manchega sheep's milk. With a cure of over 6 months, it offers a perfect balance between firm texture and smooth yet intense flavor. Its golden rind, bathed in extra virgin olive oil, highlights its artisanal production.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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