Jacoliva Extra Virgin Olive Oil comes in a 5-liter format and is made from the manzanilla cacereña variety, harvested from completely green olives grown in organic olive groves in the Cáceres region. This EVOO is characterized by its cold mechanical extraction process, ensuring the preservation of its organoleptic properties. Its intense green color with yellow hues, along with a fruity aroma and an incredibly sweet flavor, make it perfect for various culinary preparations. It is recommended for use in salads, sauces, and even in the making of desserts like brownies, showcasing its versatility in the kitchen. Additionally, it has acidity of 0.1º and should be stored protected from light and consumed preferably within 18 months of packaging. Its limited production makes it almost unique in Spain, being a true gem for food lovers.