La Casota Soft Goat Cheese is a delicious pressed cheese made 100% from pasteurized goat milk, with a minimum aging of 7 days. This cheese, from La Solana, Ciudad Real, is the most awarded in Castilla la Mancha. Its rind is white, featuring a soft texture and a milky aroma, with pronounced sensations of goat milk. It has a refreshing, mild, and persistent flavor, offering a pleasant, buttery feel with small irregularly spaced holes. This gourmet product, guaranteed by Made in Spain Gourmet, is ideal for pairing with extra virgin olive oil or honey. Its ingredients include: pasteurized goat milk, calcium chloride, lactic ferments, rennet, and salt. To preserve its quality, it’s recommended to keep it at a temperature of 8–10 ºC and consume it within 15 days once opened. Its balanced, mild flavor makes it a perfect choice for cheese lovers.