Casa Riera Ordeix presents its new Tasting pack of fuets, a limited edition that includes two of its most emblematic products: the Fuet Gran Luxe Trufado and the Fuet de Vic 'Bastonet', along with a bag of 'regañas' bread. This pack stands out for its presentation in a Special Maridaje box, perfect for a gift or a gourmet tasting at home. The Fuet de Vic, made using traditional methods, is a natural, intense, and flavorful sausage covered by a thin layer of white mold that gives it its characteristic taste. Its drying process can last up to three weeks, ensuring a product free from allergens and suitable for celiacs. On the other hand, the Fuet Gran Luxe Trufado is an exclusive creation by Casa Riera Ordeix, carefully dried in wooden dryers to develop an unmatched flavor and aroma, thanks to the black truffle 'Melanosporum', of the highest quality. Since 1852, Casa Riera Ordeix has been dedicated to the production of cured meats in Vic, remaining true to its tradition and quality. These products reflect the history and prestige of the brand, recognized for their unique aroma and exceptional texture. Perfect for enjoying on any special occasion or as ambassadors of Spanish gastronomy around the world.