D.O.P Cabrales Cheese La Antigua Azul, La Antigua

D.O.P Cabrales Cheese La Antigua Azul, La Antigua

D.O.P Cabrales Cheese La Antigua Azul, La Antigua

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Appellation of origin

Cabrales

Dairy

Appellation of origin

Cabrales

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw cow's milk, natural rennet, salt, lactic ferments

Nutritional values per 100.0 g
Energy value 1.678 kJ / 449 kcal
Fat (g) 31,70 g
of which saturates (g) 22,51 g
Carbohydrate (g) 0,90 g
Protein (g) 28,80 g

Asturias (Spain)

Store refrigerated between 2ºC and 8ºC. Preferably consume before the indicated date (6-9 months). Keep well wrapped after opening.

Container: Papel de aluminio verde

Mark: La Antigua

Net weight:

Preservation method: Store refrigerated between 2ºC and 8ºC. Preferably consume before the indicated date (6-9 months). Keep well wrapped after opening.
The D.O.P Cabrales Cheese La Antigua Azul is an artisan blue cheese with an intense character, made in the Picos de Europa. It uses 100% raw cow's milk and ages in natural caves, developing greenish veins and a complex, controlled flavor. Perfect for those seeking authenticity in every bite.
The D.O.P Cabrales Cheese La Antigua Azul embodies the authentic essence of Spanish blue cheese. Handcrafted from raw cow's milk, it undergoes maturation in natural caves in the Picos de Europa, achieving its distinctive flavor and texture due to ideal conditions of time, humidity, and environment. This blue cheese, from Asturias, stands out with its greenish veins, creamy texture, and an intense flavor that balances saltiness with a mild spiciness. Each piece is wrapped in green aluminum foil and bears the official D.O.P label, ensuring its authenticity. Perfect to pair with robust or sweet red wines, this cheese provides an unparalleled gourmet experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw cow's milk, natural rennet, salt, lactic ferments

Otras características

Container: Papel de aluminio verde

Mark: La Antigua

Preservation method

Store refrigerated between 2ºC and 8ºC. Preferably consume before the indicated date (6-9 months). Keep well wrapped after opening.

Source

Asturias (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.678 kJ / 449 kcal
Fat (g) 31,70 g
of which saturates (g) 22,51 g
Carbohydrate (g) 0,90 g
Protein (g) 28,80 g

More information

Net weight:

The D.O.P Cabrales Cheese La Antigua Azul is an artisan blue cheese with an intense character, made in the Picos de Europa. It uses 100% raw cow's milk and ages in natural caves, developing greenish veins and a complex, controlled flavor. Perfect for those seeking authenticity in every bite.
The D.O.P Cabrales Cheese La Antigua Azul embodies the authentic essence of Spanish blue cheese. Handcrafted from raw cow's milk, it undergoes maturation in natural caves in the Picos de Europa, achieving its distinctive flavor and texture due to ideal conditions of time, humidity, and environment. This blue cheese, from Asturias, stands out with its greenish veins, creamy texture, and an intense flavor that balances saltiness with a mild spiciness. Each piece is wrapped in green aluminum foil and bears the official D.O.P label, ensuring its authenticity. Perfect to pair with robust or sweet red wines, this cheese provides an unparalleled gourmet experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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