The Octopus Slices in Olive Oil by Agromar is a standout product in the Cantabrian preserves, made with cooked octopus and olive oil. Agromar, committed to quality, uses local raw materials and respects decades of artisanal processes. The octopus (Octopus vulgaris) is collected from July to April. Each can contains 115 g, with a drained weight of 74 g. Located in Gijón, Asturias, Agromar ensures fresh and high-quality products. The canning process ensures a shelf life of five years if stored in a cool, dry place, away from direct sunlight. This exquisite product is part of the culinary tradition that captures the essence of the sea.