Organic 100% Iberian Cebo de Campo Ham, Beher (whole and boneless piece)

Organic 100% Iberian Cebo de Campo Ham, Beher (whole and boneless piece)

Organic 100% Iberian Cebo de Campo Ham, Beher (whole and boneless piece)

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Rating: 4.7
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Shipping time: 3 - 5 work days
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Alérgenos y características

Bio / Ecological

Appellation of origin

Guijuelo

Bio / Ecological

Appellation of origin

Guijuelo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Iberian Cebo de Campo Ham, salt, sugar.

Nutritional values per 100.0 g
Energy value 1.269 kJ / 303 kcal
Fat (g) 0,60 g
of which saturates (g) 1 g
Carbohydrate (g) 5,20 g
of which sugars (g) 1 g
Protein (g) 17 g

Guijuelo, Salamanca (Spain)

Dry and cool place (between 10º and 20º) and preferably hanging. Once cut, consume immediately or wrap to avoid air contact. Consume within 30 days after cutting.

Mark: Beher

Net weight:

Preservation method: Dry and cool place (between 10º and 20º) and preferably hanging. Once cut, consume immediately or wrap to avoid air contact. Consume within 30 days after cutting.
The Organic 100% Iberian Cebo de Campo Ham from Beher is a high-quality product made from Iberian pigs fed with organic products. This ham stands out for its intense flavor and traditional curing process. With features such as the absence of preservatives and slow curing, it ensures a unique culinary experience.
This Organic 100% Iberian Cebo de Campo Ham from Beher comes from pigs fed exclusively with organic products and raised in freedom. The natural curing process and absence of preservatives ensure an exceptionally high-quality product. The ham features an intense ruby-red color and fine marbling, offering a persistent flavor and distinctive aroma. Nutritional value per 100 grams includes 1269 kJ/303 kcal, 0.6 g fat, of which less than 1 g are saturated, 5.2 g carbohydrates, of which 1 g are sugars, 17 g protein, and 3.9 g salt. It is recommended to store in a cool, dry place, preferably hanging, and to consume within 3 months after cutting. This ham is ideal for pairing with red wines and brute cava.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Iberian Cebo de Campo Ham, salt, sugar.

Otras características

Mark: Beher

Preservation method

Dry and cool place (between 10º and 20º) and preferably hanging. Once cut, consume immediately or wrap to avoid air contact. Consume within 30 days after cutting.

Source

Guijuelo, Salamanca (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.269 kJ / 303 kcal
Fat (g) 0,60 g
of which saturates (g) 1 g
Carbohydrate (g) 5,20 g
of which sugars (g) 1 g
Protein (g) 17 g

More information

Net weight:

The Organic 100% Iberian Cebo de Campo Ham from Beher is a high-quality product made from Iberian pigs fed with organic products. This ham stands out for its intense flavor and traditional curing process. With features such as the absence of preservatives and slow curing, it ensures a unique culinary experience.
This Organic 100% Iberian Cebo de Campo Ham from Beher comes from pigs fed exclusively with organic products and raised in freedom. The natural curing process and absence of preservatives ensure an exceptionally high-quality product. The ham features an intense ruby-red color and fine marbling, offering a persistent flavor and distinctive aroma. Nutritional value per 100 grams includes 1269 kJ/303 kcal, 0.6 g fat, of which less than 1 g are saturated, 5.2 g carbohydrates, of which 1 g are sugars, 17 g protein, and 3.9 g salt. It is recommended to store in a cool, dry place, preferably hanging, and to consume within 3 months after cutting. This ham is ideal for pairing with red wines and brute cava.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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