Nougat with latxa sheep milk, truffle, honey, and walnuts, Rafa Gorrotxategi

Nougat with latxa sheep milk, truffle, honey, and walnuts, Rafa Gorrotxategi
Nougat with latxa sheep milk, truffle, honey, and walnuts, Rafa Gorrotxategi Nougat with latxa sheep milk, truffle, honey, and walnuts, Rafa Gorrotxategi-detalle Nougat with latxa sheep milk, truffle, honey, and walnuts, Rafa Gorrotxategi-lateral Nougat with latxa sheep milk, truffle, honey, and walnuts, Rafa Gorrotxategi-trasera Nougat with latxa sheep milk, truffle, honey, and walnuts, Rafa Gorrotxategi-izquierda
Nougat with latxa sheep milk, truffle, honey, and walnuts, Rafa Gorrotxategi Nougat with latxa sheep milk, truffle, honey, and walnuts, Rafa Gorrotxategi-detalle Nougat with latxa sheep milk, truffle, honey, and walnuts, Rafa Gorrotxategi-lateral Nougat with latxa sheep milk, truffle, honey, and walnuts, Rafa Gorrotxategi-trasera Nougat with latxa sheep milk, truffle, honey, and walnuts, Rafa Gorrotxategi-izquierda

Nougat with latxa sheep milk, truffle, honey, and walnuts, Rafa Gorrotxategi

Nougat with latxa sheep milk, truffle, honey, and walnuts, Rafa Gorrotxategi

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Nuts

Dairy

Soy

Appellation of origin

Tolosa, País Basco

Nuts

Dairy

Soy

Appellation of origin

Tolosa, País Basco

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Chocolate coatings (sugar, cocoa butter, whole milk powder, cocoa paste, lactose, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavor), almond praline (almond and sugar), milk chocolate with honey (21%)(sugar, cocoa butter, whole milk powder, cocoa paste, honey powder 1.5% (honey (60%), maltodextrin), emulsifier: soy lecithin, flavor: natural vanilla flavor), almond croquant (almond, sugar), cream, latxa sheep milk (6%), walnuts (4%), cocoa butter, butter, brandy, inverted sugar (sugar, water).

Nutritional values per 100.0 g
Energy value 2.172 kJ / 519 kcal
Fat (g) 35 g
of which saturates (g) 15 g
Carbohydrate (g) 43 g
of which sugars (g) 42 g
Protein (g) 7,30 g

Tolosa, País Basco (Spain)

Store at temperatures below 20°C. Keep in a dry place and protect from direct sunlight.

Mark: Rafa Gorrotxategi

Net weight:

Preservation method: Store at temperatures below 20°C. Keep in a dry place and protect from direct sunlight.
Rafa Gorrotxategi's nougat combines latxa sheep milk, truffle, honey, and walnuts, handcrafted in the Basque Country. Its characteristic flavor is reminiscent of 'burnt' curd. Ideal for lovers of native flavors with a touch of sweetness.
Rafa Gorrotxategi presents his artisanal nougat made with latxa sheep milk, an indigenous breed from the Basque Country, which, along with truffle, honey, and walnuts, offers a unique flavor reminiscent of the traditional 'burnt' sweet. This supreme quality nougat contains chocolate coatings, almond praline, and milk chocolate, all combined with ingredients such as cream and cocoa butter. The nougat is a delicious mix of textures and flavors, perfect for those seeking a gourmet experience in every bite. This product is produced in Tolosa, Basque Country, under the painstaking typical preparation of the region, keeping the Basque sweet traditions alive. Storing this nougat at temperatures below 20°C and protecting it from direct sunlight ensures it maintains its quality for up to 18 months.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Chocolate coatings (sugar, cocoa butter, whole milk powder, cocoa paste, lactose, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavor), almond praline (almond and sugar), milk chocolate with honey (21%)(sugar, cocoa butter, whole milk powder, cocoa paste, honey powder 1.5% (honey (60%), maltodextrin), emulsifier: soy lecithin, flavor: natural vanilla flavor), almond croquant (almond, sugar), cream, latxa sheep milk (6%), walnuts (4%), cocoa butter, butter, brandy, inverted sugar (sugar, water).

Otras características

Mark: Rafa Gorrotxategi

Preservation method

Store at temperatures below 20°C. Keep in a dry place and protect from direct sunlight.

Source

Tolosa, País Basco (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.172 kJ / 519 kcal
Fat (g) 35 g
of which saturates (g) 15 g
Carbohydrate (g) 43 g
of which sugars (g) 42 g
Protein (g) 7,30 g

More information

Net weight:

Rafa Gorrotxategi's nougat combines latxa sheep milk, truffle, honey, and walnuts, handcrafted in the Basque Country. Its characteristic flavor is reminiscent of 'burnt' curd. Ideal for lovers of native flavors with a touch of sweetness.
Rafa Gorrotxategi presents his artisanal nougat made with latxa sheep milk, an indigenous breed from the Basque Country, which, along with truffle, honey, and walnuts, offers a unique flavor reminiscent of the traditional 'burnt' sweet. This supreme quality nougat contains chocolate coatings, almond praline, and milk chocolate, all combined with ingredients such as cream and cocoa butter. The nougat is a delicious mix of textures and flavors, perfect for those seeking a gourmet experience in every bite. This product is produced in Tolosa, Basque Country, under the painstaking typical preparation of the region, keeping the Basque sweet traditions alive. Storing this nougat at temperatures below 20°C and protecting it from direct sunlight ensures it maintains its quality for up to 18 months.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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