Organic early harvest extra virgin olive oil Oro La Senda, limited edition with Protected Designation of Origin Campo de Montiel and the Campo y Alma seal of Castilla-La Mancha. It comes from La Solana (Ciudad Real), from centuries-old olive trees grown using traditional rain-fed farming. It is obtained by mechanical cold extraction from the first pressing. The technical sheet indicates Picual, although the description also mentions a blend of Picual and Cornicabra. Presentation: 500 ml premium dark glass bottle, to protect it from sunlight. Deep green color with yellow reflections, fruity green olive aroma with notes of almond, banana, fresh fruit and aromatic herbs. On the palate it is dense, fruity and balanced, with medium bitterness and pungency. Suitable for salads, vegetables, sauces, vinaigrettes and desserts such as brownies. Acidity: 0.2º. Vitamin E: 20 mg per 100 g. Store protected from light to slow oxidation. Best before: 18 months from packaging. The ad states “SOLO 2 UND EN STOCK”.