This Extra Virgin Olive Oil, produced by Jacoliva, is a superior quality monovarietal derived from the Manzanilla Cacereña variety. Characterized by its intense green color with yellow reflections, it offers a sweet and almond-like flavor with a spicy note. The olives are harvested in specially protected environmental areas of the Natura 2000 network, cultivated traditionally and in dry farming. The oil is obtained through cold mechanical extraction, ensuring the product's purity and quality. Only 1 liter of oil is obtained from 20 kg of green olives, highlighting its exclusivity. With an acidity content of 0.1º, it can be used raw to enhance the flavor of salads, vegetables, and sauces, as well as in desserts. It is advisable to keep it protected from light to slow down oxidation. It has a preferred consumption of 18 months from the bottling date.