Single-varietal Extra Virgin Olive Oil from the Manzanilla Cacereña variety, produced by Jacoliva. This oil is made from green olives harvested in October, giving it unique organoleptic characteristics. With a cold mechanical extraction system, it has an acidity of 0.1º. This exclusive product requires at least 20 kg of olives to obtain 1 liter of oil, noted for its intense green color with yellow reflections and fruity aroma. On the palate, it is sweet with a hint of bitterness and spiciness, perfect for enhancing flavors in salads, vinaigrettes, and desserts like brownies. It's best stored protected from light to slow oxidation, with a preferred consumption period of 18 months from packaging.