The Mini Payés Sausage from Casa Riera Ordeix is an iconic product that blends tradition and innovation in its making. This Spanish delicacy is made from pork shoulder and belly, sea salt, black pepper, and natural casing, potentially including sugars and natural preservatives. Its controlled drying process takes between one and two months, giving it a unique and distinctive flavor. It is gluten-free and lactose-free, ideal for those with dietary restrictions. The process involves selecting the best pork to be minced, kneaded, and seasoned, then carefully stuffed and dried. This sausage stands out for its intense red color and the fine flecks of pepper coating it, adding a singular spicy touch. It pairs well with Verdejo wines or premium cavas and is recommended to be enjoyed with sourdough bread and a little extra virgin olive oil.