Discover the Mini Payés Salami from Casa Riera Ordeix, a product that stands out for its quality and exceptional flavor. This sausage weighs 300 g and is made with pork shoulder and belly, sea salt, black pepper, and natural casing. It may also contain sugars and natural preservatives, making it a tasty option that is suitable for celiacs and free from allergens. The drying process lasts between a month and a half to two months, ensuring its juicy texture and characteristic flavor. With 456 kcal per 100 g, its nutritional profile includes 35 g of fat, 14 g of which are saturated, and 32 g of protein, along with a low carbohydrate content. It is recommended to store it in the fridge and let it rest an hour before consuming to enjoy all the flavor notes. At Made in Spain Gourmet, we suggest pairing this delicious salami with Verdejo wines or premium cavas, accompanied by sourdough bread or crackers drizzled with extra virgin olive oil. A true delight that integrates tradition and innovation in its making.