Manchego Cheese D.O., raw sheep milk semi-cured, Ojos del Guadiana

Manchego Cheese D.O., raw sheep milk semi-cured, Ojos del Guadiana
Manchego Cheese D.O., raw sheep milk semi-cured, Ojos del Guadiana Manchego Cheese D.O., raw sheep milk semi-cured, Ojos del Guadiana-detalle Manchego Cheese D.O., raw sheep milk semi-cured, Ojos del Guadiana-lateral Manchego Cheese D.O., raw sheep milk semi-cured, Ojos del Guadiana-trasera
Manchego Cheese D.O., raw sheep milk semi-cured, Ojos del Guadiana Manchego Cheese D.O., raw sheep milk semi-cured, Ojos del Guadiana-detalle Manchego Cheese D.O., raw sheep milk semi-cured, Ojos del Guadiana-lateral Manchego Cheese D.O., raw sheep milk semi-cured, Ojos del Guadiana-trasera

Manchego Cheese D.O., raw sheep milk semi-cured, Ojos del Guadiana

Manchego Cheese D.O., raw sheep milk semi-cured, Ojos del Guadiana

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Manchego sheep milk, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252.

Nutritional values per 100.0 g
Energy value 1.602 kJ / 383 kcal
Fat (g) 32 g
of which saturates (g) 25,60 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 21 g

Ciudad Real (Spain)

The ideal storage temperature for the cheese would be 8 – 10 ºC. If we want to stop the development of the cheese and the molds on the natural rind, the temperature should be 4ºC.

Net weight:

Preservation method: The ideal storage temperature for the cheese would be 8 – 10 ºC. If we want to stop the development of the cheese and the molds on the natural rind, the temperature should be 4ºC.
Discover the famous Manchego cheese D.O., made from raw sheep milk from the Daimiel region, Ciudad Real. This semi-cured cheese, aged for over 3 months, comes in a box and has a balanced and smooth flavor, perfect for pairing with extra virgin olive oil and jams. A delicacy of Spanish cuisine!
The Manchego cheese D.O. Ojos del Guadiana is an authentic representative of the Spanish tradition in cheese making. Produced in Daimiel, Ciudad Real, this semi-cured cheese is made with 100% raw Manchego sheep's milk, giving it a distinctive flavor and intense aroma. Its rind, treated with extra virgin olive oil, gives it an attractive golden appearance. At 3 months of aging, its texture becomes firm and compact, with a slight flaky touch highlighting its artisanal gourmet quality. Each bite melts the milky and floral flavors into a smooth palate, leaving a persistent aftertaste. The cheese also contains a high level of calcium, ideal for balanced nutrition. Being a cheese with Denomination of Origin, its quality is guaranteed. Weighing 200 g with a shelf life of 12 months, it is a perfect companion for your dishes. Storage is recommended between 8-10 ºC, and if you need to stop its development, at 4ºC. Its excellent pairing with extra virgin olive oil makes it an ideal choice for tasting on any occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Manchego sheep milk, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252.

Preservation method

The ideal storage temperature for the cheese would be 8 – 10 ºC. If we want to stop the development of the cheese and the molds on the natural rind, the temperature should be 4ºC.

Source

Ciudad Real (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.602 kJ / 383 kcal
Fat (g) 32 g
of which saturates (g) 25,60 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 21 g

More information

Net weight:

Discover the famous Manchego cheese D.O., made from raw sheep milk from the Daimiel region, Ciudad Real. This semi-cured cheese, aged for over 3 months, comes in a box and has a balanced and smooth flavor, perfect for pairing with extra virgin olive oil and jams. A delicacy of Spanish cuisine!
The Manchego cheese D.O. Ojos del Guadiana is an authentic representative of the Spanish tradition in cheese making. Produced in Daimiel, Ciudad Real, this semi-cured cheese is made with 100% raw Manchego sheep's milk, giving it a distinctive flavor and intense aroma. Its rind, treated with extra virgin olive oil, gives it an attractive golden appearance. At 3 months of aging, its texture becomes firm and compact, with a slight flaky touch highlighting its artisanal gourmet quality. Each bite melts the milky and floral flavors into a smooth palate, leaving a persistent aftertaste. The cheese also contains a high level of calcium, ideal for balanced nutrition. Being a cheese with Denomination of Origin, its quality is guaranteed. Weighing 200 g with a shelf life of 12 months, it is a perfect companion for your dishes. Storage is recommended between 8-10 ºC, and if you need to stop its development, at 4ºC. Its excellent pairing with extra virgin olive oil makes it an ideal choice for tasting on any occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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