Terrafondada 2020 is an exceptional red wine, created by Aníbal de Otero from old Mencía vines growing in the area of the same name. This wine stands out for its artisanal production process, beginning with the manual harvesting of grapes, followed by careful carbonic maceration in old oak barrels. The grapes are then traditionally crushed, with malolactic fermentation taking place in French oak barrels for 20 months. Its origin is in the soils of Bierzo, poor sandy and clay soils that provide concentration and complexity to the grapes. With 14.5% alcohol, this wine presents an intense cherry color and aromas of red fruits, wild herbs, and subtle smoky and spicy notes. On the palate, it is powerful and balanced, with polished tannins and a long aromatic finish. Recommended pairings include stews, fatty fish, red meats, and aged cheeses served at 18º-20º. This makes it a perfect choice for enjoying with good company or on special occasions. With a potential aging of up to 10 years, it positively evolves in the bottle, promising a unique experience over time.