Sliced Organic Cebo de Campo Ham 100% Ibérico, Beher
Their Iberian pigs are raised freely in certified organic farms, fed exclusively with organic products and with a focus on animal welfare and minimal environmental impact.
Organic certification of 100% Iberian Cebo de Campo hams
They comply with strict European regulations that guarantee sustainability and respect for the environment, ensuring a product of the highest quality and ecological commitment.
Special characteristics of the processNatural curing: Slow process that ensures the stability and quality of the ham, enhancing its flavor and texture.
Emulsified with natural casing: They use natural casing for all their sausages, maintaining the essence and tradition of our products.
Free from preservatives: Their products do not contain nitrates or preservatives, standing out for being 100% natural.
Organic ingredients: They use only organic ingredients, such as certified salt and paprika, to guarantee the purity and authenticity of their products.
Low-temperature preservation: They extend refrigeration periods to optimize the microbiology of the product and ensure its superior quality.
Unique purchasing experience of 100% organic Iberian ham
Opt for authenticity and respect for the environment with our Organic Cebo de Campo 100% Iberian Ham Beher, and enjoy an exceptional product that reflects the quality and tradition of our land.
Technical sheet:
Their pigs spend the first stage of their life on their farm, feeding on natural cereals made on their premises until they reach a weight of between 40 and 50kg, when they access the meadows.
In these meadows, they enjoy an exquisite diet composed of this selection of cereals as well as grasses, tubers, roots, and acorns, reaching 90/100kg by early October (when the acorn season begins), at which point they feed exclusively on acorns until they reach an approximate weight of 180kg in adulthood. This is essential for maintaining the Iberian breed and being able to call it acorn-fed Iberian.
These Iberian hams, due to the breed that characterizes them and their exquisite diet, present a long and stylized leg with golden and fluid fat on the outside, while the inside shows a pink and melting appearance that floods the mouth with intense and prolonged nuances.
Tasting Note
The 100% Organic Cebo de Campo Ham stands out for its intense ruby red color and fine marbling, with a high content of oleic acid that helps maintain optimal cholesterol levels.
This exquisite delicacy is also a rich source of protein, vitamin B1, iron, zinc, magnesium, folic acid, and vitamin E, a powerful antioxidant.
To the nose, this ham releases intense and pleasant aromas, reflecting its distinguished identity and unique personality.
On the palate, it reveals a deep and persistent flavor, with a characteristic sweetness that comes from a reduced salting process and extensive aging, resulting in a deliciously healthy product that delights all tastes.
Qualitative/Quantitative composition: Cebo de Campo 100% Iberian Ham, salt, and sugar.
Labeling: Green ham label. Identification booklet of 100% Iberian Cebo de Campo Ham.
Producer: Beher
Location: Guijuelo (Salamanca)
Nutritional value / 100g

• ENERGY: 1269kj /303kcal
• FAT: 0.6g
• OF WHICH SATURATED FATTY ACIDS: less than 1g
• CARBOHYDRATES: 5.2g
• OF WHICH SUGARS: 1g
• DIETARY FIBER: 36.5g
• PROTEINS: 17g
• SALT: 3.9g//7

Gluten Free
Quantity: 80 grams
Expiration date: Lacks an expiration date, but it is recommended to consume within 6 months from the moment of sale.
This option allows you to enjoy the exquisite flavor and quality of pure Iberian ham immediately, with perfectly sliced pieces that preserve all the organoleptic properties of the whole ham.
Storage conditions: Dry and cool place (between 10