The ecological 100% Iberian Cebo de Campo ham from Beher is a delicacy that combines tradition and sustainability. It is produced from pigs raised in certified ecological farms, fed exclusively with organic products. It stands out for its natural and slow curing process that enhances its flavor and texture, using only natural ingredients like salt and paprika. With a tasting note showing a ruby red color, its unique marbling and richness in oleic acid, this ham is a delight to the palate. This ham is gluten-free and its production adheres to the strictest EU regulations, ensuring a product of the highest quality. Made in Guijuelo, Salamanca, its packaging keeps it free from nitrates and preservatives, ensuring a pure and authentic taste. To fully enjoy it, it is recommended to take the packet out of the refrigerator 15-20 minutes before consumption, gently separate the slices, and serve them on warm plates. Ideal to pair with Spanish crianza red wines, brut cava, or generoso wines. Store the product in a cool, dry place, and once opened, cover with film to preserve its quality.