Alma is a creamy sheep cheese bar made from refined lactic curds and presented with a moldy crust. Originating from Córdoba, this cheese stands out for its softness and delicate texture reminiscent of farm landscapes. The development of Penicillium Album mold during aging imparts a unique character, offering flavor nuances that evolve over time. With an aging period of 2 to 4 weeks and a fat content of 25%, it provides an exquisite experience for cheese lovers. Alma is best paired with young red wines, as well as with extra virgin olive oils, honeys, or jams, further enhancing its sophistication. It is truly a treasure of Córdoba's dairy craftsmanship, backed by the legacy of the Naranjo family, dedicated to high-quality dairy production for generations.