Sivaris carries out a meticulous selection of the best raw materials. Bomba rice is especially appreciated and considered the most suitable for the preparation of typical dishes of Mediterranean cuisine such as paella.
Sivaris Bomba Rice is a premium variety grown in the ecological environment of the Albufera Natural Park, in Valencia, Spain. It belongs to the japonica family and is characterized by its short, round and pearly grain, with an approximate length of 5 mm and a width of 2.1 mm.
Rice with a great capacity for absorbing flavor, grown in the Albufera of Valencia. Firm and loose grain that, during its cooking, lengthens and wrinkles, but does not overcook easily, absorbing more liquid and flavors than other rices.
Protected Designation of Origin "Arroz de Valencia".
Optimal cooking time: 16-18 min.
Bomba Rice, SivarisValencian rice cultivated in the La Albufera Natural Park of Valencia, an environment that, due to its natural floodability, climate, soil properties, and the ancient ancestral arts used generation after generation by Valencian farmers, becomes one of the best places in the world for rice cultivation.
For all these reasons, and for the good practices compatible with the defense of the natural balance that houses them, we obtain the best extra quality rice with designation of origin. All selected grains are uniform in qualities and size, which is very important to achieve a homogeneous cooking of the rice that guarantees a good result in your dishes. They do not have mixtures of other rice varieties or from other geographical areas that do not guarantee the optimal organoleptic qualities for authentic Valencian paella.
Characteristics and properties of Bomba RiceHigh flavor absorption : During cooking, the grain undergoes an "accordion" effect that allows it to absorb a large amount of liquid without breaking, intensifying the flavor of the dishes.
Resistance to sticking : Thanks to its balanced proportion of amylose and amylopectin, it maintains its shape and texture even after prolonged cooking.
Superior culinary quality : Considered extra quality, it is ideal for preparing typical Mediterranean cuisine dishes, especially paella.
Protected Designation of Origin (D.O.P.) : Certified by the Regulatory Council of the D.O. Arroz de Valencia, guaranteeing its origin and quality.
Nutritional information per 100g- Energy : 350 - 360 kcal
- Total fats : 0.9 g
- Saturated fats: 0.2 g
- Carbohydrates : 78 g
- Sugars: 0 g
- Dietary fiber : 1.3 g
- Proteins : 6.5 - 7.0 g
- Salt : 0 g
Producer:Sivaris (Valencia)
Preparation tipsLiquid ratio : Use between 3.5 and 4 parts of water or broth for each part of rice.
Cooking time : Approximately 18-20 minutes, depending on the type of recipe and the intensity of the fire.
Recommendation : Ideal for soupy and dry rice dishes, such as paella, as it absorbs flavors well without losing its texture.
Presentation and sustainabilitySivaris presents this rice in 1 kg packaging, with a carefully designed packaging that reflects its commitment to excellence and respect for the environment. The company cultivates its rice sustainably, contributing to the conservation of the ecosystem of the La Albufera Natural Park.
In summary, Sivaris Bomba Rice is an exceptional option for those seeking quality and authenticity in their dishes, especially in the preparation of traditional Valencian recipes.
Store in a cool, dry place
Best before: 24 months
Sivaris Bomba Rice is a
natural and allergen-free product. It does not contain gluten or other ingredients considered common allergens according to European regulations.
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