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Aprox. 150 g
Duck foie gras from Landes mi-cuit macerated with Armagnac and black truffle (Tuber Melanosporum) 10%. Authentic artisanal and natural foie gras, without additives or preservatives preserving all its properties
This product requires refrigerated transport. Service only available in Peninsula Spain, Portugal and Balearic Islands.
This product requires refrigerated transport
Producer: Foie Gras El Greco Origin Barcelona
Ingredients: Foie Gras extra from Las Landas, Bas Armagnac Dartigalongue, black truffle, salt, sugar, white pepper.
Suitable for cellaring
Suitable for coeliacs.
Caduceuticals
Shelf life: Freezing up to 5 months from the date of preparation. Refrigeration up to 15 days once thawed
Do not expose to sunlight.
Once opened, keep refrigerated and consume within 5 days.
Aprox. 150 g
Duck foie gras from Landes mi-cuit macerated with Armagnac and black truffle (Tuber Melanosporum) 10%. Authentic artisanal and natural foie gras, without additives or preservatives preserving all its properties
This product requires refrigerated transport. Service only available in Peninsula Spain, Portugal and Balearic Islands.
This product requires refrigerated transport
Producer: Foie Gras El Greco Origin Barcelona
Ingredients: Foie Gras extra from Las Landas, Bas Armagnac Dartigalongue, black truffle, salt, sugar, white pepper.
Suitable for cellaring
Suitable for coeliacs.
Caduceuticals
Shelf life: Freezing up to 5 months from the date of preparation. Refrigeration up to 15 days once thawed
Do not expose to sunlight.
Once opened, keep refrigerated and consume within 5 days.
