The whole semi-cooked foie gras with Armagnac and truffle from El Greco is a gastronomic delight that highlights French culinary tradition. This exceptional product, sourced from Les Landes, is made from high-quality duck liver, known for its richness and flavor. The marination in Armagnac and the addition of 10% black truffle (Tuber Melanosporum) create a unique flavor profile that will delight the most discerning palates. It is an artisanal foie gras, free from preservatives and additives, ensuring a natural product that retains all its properties. Its authenticity is backed by Label Rouge and IGP Landes, which certify its origin and production method. To enjoy its freshness, this product must be transported refrigerated and consumed within 15 days after thawing. Ideal for appetizers, delicate pairings, and gourmet dishes, it is recommended to store it in refrigeration after opening and consume within 5 days. Undoubtedly, a perfect choice for special moments and an unforgettable culinary experience.