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Net weight:
120 g
An authentic standard and emblem of Agromar's quality, sea urchin caviar is made from the eggs of the sea urchin (Paracentrotus lividus), collected from the cliffs, rocky areas, and seabeds of the Cantabrian Coast. Sea urchins are a highly sought-after product in high-end restaurants that require careful and meticulous selection. The sea urchin eggs are manually extracted with great care and packaged as they are found in the shell.
Its completely artisanal production allows us to enjoy a taste of the wild, untouched, and rugged sea that surrounds our coasts. Now, enjoy Agromar's sea urchin eggs.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
Agromar's commitment to quality leads them to bet on raw materials from our coasts, respecting the product and its nature, and maintaining a traditional artisanal production that has been going on for decades.
A typical Cantabrian canned food with an unforgettable sauce.
Agromar's sea urchins are collected from the Cantabrian coasts from November to April, and as they are, you will find the roe in their shell when you open this can. Pure wild Cantabrian as the hallmark of the house, pioneers in canning the first sea urchin preserves in the world, very proud and rightfully so.
Paired with cava or white wine, they are the perfect complement. They can also be used to finish fish dishes.
Technical Data:
Features: Net weight: 115 g // Drained weight: 78 g
Species: Sea urchin roe (Paracentrotus lividus)
Ingredients: Sea urchin roe (Paracentrotus lividus) and salt.
Producer: Agromar
Location: Gijón (Asturias)
Nutritional Information (per 100g)
Store in a cool, dry place, protected from direct sunlight
Expiration Date: 5 years after its production
Once opened, consume preferably within 24 hours.
Net weight:
120 g
An authentic standard and emblem of Agromar's quality, sea urchin caviar is made from the eggs of the sea urchin (Paracentrotus lividus), collected from the cliffs, rocky areas, and seabeds of the Cantabrian Coast. Sea urchins are a highly sought-after product in high-end restaurants that require careful and meticulous selection. The sea urchin eggs are manually extracted with great care and packaged as they are found in the shell.
Its completely artisanal production allows us to enjoy a taste of the wild, untouched, and rugged sea that surrounds our coasts. Now, enjoy Agromar's sea urchin eggs.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
Agromar's commitment to quality leads them to bet on raw materials from our coasts, respecting the product and its nature, and maintaining a traditional artisanal production that has been going on for decades.
A typical Cantabrian canned food with an unforgettable sauce.
Agromar's sea urchins are collected from the Cantabrian coasts from November to April, and as they are, you will find the roe in their shell when you open this can. Pure wild Cantabrian as the hallmark of the house, pioneers in canning the first sea urchin preserves in the world, very proud and rightfully so.
Paired with cava or white wine, they are the perfect complement. They can also be used to finish fish dishes.
Technical Data:
Features: Net weight: 115 g // Drained weight: 78 g
Species: Sea urchin roe (Paracentrotus lividus)
Ingredients: Sea urchin roe (Paracentrotus lividus) and salt.
Producer: Agromar
Location: Gijón (Asturias)
Nutritional Information (per 100g)
Store in a cool, dry place, protected from direct sunlight
Expiration Date: 5 years after its production
Once opened, consume preferably within 24 hours.
