Agromar's sea urchin caviar is a true standard of Spanish gourmet quality. Made from the roe of sea urchins (Paracentrotus lividus), which are carefully harvested from November to April along the cliffs of the Cantabrian Coast. Its production process is entirely artisanal, ensuring that the roe is packaged as it is found in its shell, allowing for a pure and wild flavor that highlights the essence of the sea. This product, typical of the Cantabrian region, is ideal for serving alone with a touch of salt or as a complement to fish dishes, paired with good white wine or cava. Notable nutritional characteristics include low sugar content and high protein levels. Additionally, its shelf life extends to 5 years from manufacture. Agromar’s dedication to providing the best from our coasts makes it an excellent choice for lovers of artisanal preserves.