Agromar's sea urchin caviar is an exceptional product that represents the gastronomic richness of northern Spain. This caviar is made from the roe of the sea urchin (Paracentrotus lividus), carefully selected by hand on the Cantabrian coasts, where harvesting occurs from November to April. The production process is completely artisanal, ensuring both freshness and purity of the product. This caviar stands out for its creamy texture and an intensely marine flavor. The roe is packed just as it is found in its shell, allowing for an authentic and unique experience when opening the can. It is recommended to enjoy it lightly, preferably at a cool temperature, to fully appreciate its delicate aromas. Once opened, it is best consumed within 24 hours. This sea urchin caviar can be served on fine bread, in canapés, or as a complement to fish and seafood dishes. It pairs perfectly with dry white wines of good acidity, as well as with champagnes and cavas. Agromar takes pride in its canning tradition and commitment to quality, always selecting the finest raw materials and respecting the essence of its nature.