Tuna Belly from the North in Olive Oil, Agromar

Tuna Belly from the North in Olive Oil, Agromar
Tuna Belly from the North in Olive Oil, Agromar Tuna Belly from the North in Olive Oil, Agromar-detalle
Tuna Belly from the North in Olive Oil, Agromar Tuna Belly from the North in Olive Oil, Agromar-detalle

Tuna Belly from the North in Olive Oil, Agromar

Tuna Belly from the North in Olive Oil, Agromar

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Northern bonito (Thunnus alalunga), olive oil, salt

Nutritional values per 100.0 g
Energy value 1.054 kJ / 253 kcal
Fat (g) 17 g
of which saturates (g) 3 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 25 g

Asturias (Spain)

Store in a cool, dry place, protected from direct sunlight.

Mark: Agromar

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight.
The belly of the northern bonito from Agromar is a delicacy recognized for its smooth texture and exquisite flavor. It is traditionally captured on the Cantabrian Coast and artisanal prepared in Gijón, ensuring maximum freshness and quality. Perfect for enjoying fresh or as part of salads and gourmet platters.
The Tuna Belly in Olive Oil, produced by Agromar, is one of the most valued delicacies in Spanish cuisine. With a net weight of 115 g, this product reflects the brand's commitment to quality and tradition. The tuna belly is obtained from the bonito (Thunnus alalunga), known for its juicy and flavorful meat, carefully caught using traditional methods. The preparation includes an artisanal process, where the fish is filleted and cooked immediately to maintain its freshness. Agromar’s tuna belly is an example of Asturian craftsmanship, with a flavor and texture that make it a perfect option for adding a gourmet touch to any dish. It is enriched with olive oil and salt, making it ideal for enjoying in appetizers, salads, or on sourdough bread.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Northern bonito (Thunnus alalunga), olive oil, salt

Otras características

Mark: Agromar

Preservation method

Store in a cool, dry place, protected from direct sunlight.

Source

Asturias (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.054 kJ / 253 kcal
Fat (g) 17 g
of which saturates (g) 3 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 25 g

More information

Net weight:

The belly of the northern bonito from Agromar is a delicacy recognized for its smooth texture and exquisite flavor. It is traditionally captured on the Cantabrian Coast and artisanal prepared in Gijón, ensuring maximum freshness and quality. Perfect for enjoying fresh or as part of salads and gourmet platters.
The Tuna Belly in Olive Oil, produced by Agromar, is one of the most valued delicacies in Spanish cuisine. With a net weight of 115 g, this product reflects the brand's commitment to quality and tradition. The tuna belly is obtained from the bonito (Thunnus alalunga), known for its juicy and flavorful meat, carefully caught using traditional methods. The preparation includes an artisanal process, where the fish is filleted and cooked immediately to maintain its freshness. Agromar’s tuna belly is an example of Asturian craftsmanship, with a flavor and texture that make it a perfect option for adding a gourmet touch to any dish. It is enriched with olive oil and salt, making it ideal for enjoying in appetizers, salads, or on sourdough bread.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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