Rianxo cockles are an exquisite bivalve, known for their taste and superior quality. Caught using the traditional ‘bou de vara’ fishing method in the Ría de Arousa, their unique characteristics make this product exceptional. Prepared in a delicious marinara sauce of onion, tomato, bay leaf, vinegar, and extra virgin olive oil, each can contains cockles packed immediately after harvest to preserve freshness. With a high protein content and low in fat, they represent a healthy and tasty option. They are best enjoyed in a water bath to enhance their texture and flavor. Weighing 120 g, each can is a small culinary luxury that shines in the kitchen, especially when paired with aged dry white wines. Dive into the pleasure of these artisanal preserves, a true treasure of the sea that connects us to Galicia's rich fishing tradition.