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Sliced 100% Ibérico Cebo de Campo Ham BEHER
The authentic flavor of Iberico in its most convenient format
The sliced 100% Iberico cebo de campo ham BEHER combines Spanish ham tradition with the convenience of a ready-to-serve format. Coming from 100% Iberico pigs raised in the field and selected from birth, this ham reflects the excellence and craftsmanship of one of the most recognized ham producers.
Sliced into perfectly balanced thin slices, each package preserves the aromatic richness, the juiciness of the infiltrated fat, and the characteristic intensity of the best Iberico.
Ideal for those who wish to enjoy a premium quality Iberico ham without the need to cut the piece, maintaining all its freshness and organoleptic qualities.
Characteristics of 100% Ibérico Cebo de Campo Ham BEHER
Origin: 100% Iberico pigs selected from birth
Format: slices ready to consume
Weight: packages of 100 g
Shelf life: up to 180 days
Production: ham tradition with slow curing
Texture: soft and juicy, melts in the mouth
Sensory profile
Appearance
Uniform slices with an attractive balance between intense red lean meat and shiny infiltrated fat, a sign of perfect curing.
Aroma
Elegant and intense aromas with notes of nuts, wood, and slight toffee hints.
Flavor
In the mouth, it stands out for its balance between the sweetness of the fat and the intensity of the lean, with a silky texture that slowly melts away and a long, persistent finish.
How to enjoy it
To appreciate all its flavor:
Take the package out of the refrigerator 15-20 minutes before consuming
Gently separate the slices
Serve on warmed plates or gourmet boards
Perfect for:
Gourmet appetizers
Boards of Iberico ham and cheeses
Toast and tapas
Events and celebrations
Recommended pairing
The 100% Iberico cebo de campo ham pairs especially well with:
Spanish red wines of crianza or reserva
Cava brut or brut nature
Generous wines like fino or manzanilla
These pairings enhance its aromatic depth and silky texture.
Ingredients
100% Iberico cebo de campo ham, salt, sugar, antioxidants (E-331iii, E-301) and preservative (E-252).
Nutritional information (per 100 g)
Energy: 249 kcal
Protein: 31.8 g
Fat: 13 g
Carbohydrates: 0.8 g
Salt: 3.2 g
Storage
Keep refrigerated.
It is recommended to consume the product at room temperature to fully enjoy its aroma and texture.
It has a shelf life of 6-9 months unopened
Sliced 100% Ibérico Cebo de Campo Ham BEHER
The authentic flavor of Iberico in its most convenient format
The sliced 100% Iberico cebo de campo ham BEHER combines Spanish ham tradition with the convenience of a ready-to-serve format. Coming from 100% Iberico pigs raised in the field and selected from birth, this ham reflects the excellence and craftsmanship of one of the most recognized ham producers.
Sliced into perfectly balanced thin slices, each package preserves the aromatic richness, the juiciness of the infiltrated fat, and the characteristic intensity of the best Iberico.
Ideal for those who wish to enjoy a premium quality Iberico ham without the need to cut the piece, maintaining all its freshness and organoleptic qualities.
Characteristics of 100% Ibérico Cebo de Campo Ham BEHER
Origin: 100% Iberico pigs selected from birth
Format: slices ready to consume
Weight: packages of 100 g
Shelf life: up to 180 days
Production: ham tradition with slow curing
Texture: soft and juicy, melts in the mouth
Sensory profile
Appearance
Uniform slices with an attractive balance between intense red lean meat and shiny infiltrated fat, a sign of perfect curing.
Aroma
Elegant and intense aromas with notes of nuts, wood, and slight toffee hints.
Flavor
In the mouth, it stands out for its balance between the sweetness of the fat and the intensity of the lean, with a silky texture that slowly melts away and a long, persistent finish.
How to enjoy it
To appreciate all its flavor:
Take the package out of the refrigerator 15-20 minutes before consuming
Gently separate the slices
Serve on warmed plates or gourmet boards
Perfect for:
Gourmet appetizers
Boards of Iberico ham and cheeses
Toast and tapas
Events and celebrations
Recommended pairing
The 100% Iberico cebo de campo ham pairs especially well with:
Spanish red wines of crianza or reserva
Cava brut or brut nature
Generous wines like fino or manzanilla
These pairings enhance its aromatic depth and silky texture.
Ingredients
100% Iberico cebo de campo ham, salt, sugar, antioxidants (E-331iii, E-301) and preservative (E-252).
Nutritional information (per 100 g)
Energy: 249 kcal
Protein: 31.8 g
Fat: 13 g
Carbohydrates: 0.8 g
Salt: 3.2 g
Storage
Keep refrigerated.
It is recommended to consume the product at room temperature to fully enjoy its aroma and texture.
It has a shelf life of 6-9 months unopened
