Soft Sheep Cheese, La Casota

Soft Sheep Cheese, La Casota
Soft Sheep Cheese, La Casota

Soft Sheep Cheese, La Casota

Soft Sheep Cheese, La Casota

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized sheep milk, salt, lactic ferments, rennet.

Nutritional values per 100.0 g
Energy value 1.602 kJ / 393 kcal
Fat (g) 33 g
of which saturates (g) 22 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 23 g

Castilla La Mancha (Spain)

The ideal storage temperature for the cheese would be 8 – 10 °C. Once opened, consume within the following 15 days.

Net weight:

Preservation method: The ideal storage temperature for the cheese would be 8 – 10 °C. Once opened, consume within the following 15 days.
La Casota's soft sheep cheese, weighing 250 g, is a high-quality product. Made from 100% pasteurized sheep milk and matured for at least 7 days, it features a mild flavor and firm texture. Perfect for enjoying alone or pairing.
La Casota's soft sheep cheese weighs 250 g and is known for its high quality and artisanal process. Made entirely from pasteurized sheep milk, this pressed cheese has a minimum aging of 7 days, giving it a mild flavor and creamy texture. Its typical aroma is well-balanced and pleasant. 🍽 Ideal for enjoying alone or in gourmet dishes, it pairs perfectly with extra virgin olive oil and also complements honeys or jams. Should be stored in a cool place at 8 to 10 °C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized sheep milk, salt, lactic ferments, rennet.

Preservation method

The ideal storage temperature for the cheese would be 8 – 10 °C. Once opened, consume within the following 15 days.

Source

Castilla La Mancha (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.602 kJ / 393 kcal
Fat (g) 33 g
of which saturates (g) 22 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 23 g

More information

Net weight:

La Casota's soft sheep cheese, weighing 250 g, is a high-quality product. Made from 100% pasteurized sheep milk and matured for at least 7 days, it features a mild flavor and firm texture. Perfect for enjoying alone or pairing.
La Casota's soft sheep cheese weighs 250 g and is known for its high quality and artisanal process. Made entirely from pasteurized sheep milk, this pressed cheese has a minimum aging of 7 days, giving it a mild flavor and creamy texture. Its typical aroma is well-balanced and pleasant. 🍽 Ideal for enjoying alone or in gourmet dishes, it pairs perfectly with extra virgin olive oil and also complements honeys or jams. Should be stored in a cool place at 8 to 10 °C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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