Cheese El Antiguo de Castilla, La Antigua

Cheese El Antiguo de Castilla, La Antigua
Cheese El Antiguo de Castilla, La Antigua Cheese El Antiguo de Castilla, La Antigua-detalle
Cheese El Antiguo de Castilla, La Antigua Cheese El Antiguo de Castilla, La Antigua-detalle

Cheese El Antiguo de Castilla, La Antigua

Cheese El Antiguo de Castilla, La Antigua

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Más información sobre el producto

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
From 7,95 €
free from 64 €

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw sheep and cow milk, natural rennet, lactic ferments, salt.

Nutritional values per 100.0 g
Energy value 1.742,75 kJ / 415,93 kcal
Fat (g) 34,93 g
of which saturates (g) 26,20 g
Carbohydrate (g) 2,57 g
of which sugars (g) 2,57 g
Protein (g) 22,82 g

Castilla y León (Spain)

Store refrigerated between 2°C and 8°C. Once opened, keep well wrapped.

Net weight:

Preservation method: Store refrigerated between 2°C and 8°C. Once opened, keep well wrapped.
The cured cheese El Antiguo de Castilla from La Antigua is a gourmet product made from raw milk of sheep and cow in equal parts. With a maturity of 5 months, this cheese offers an intense and elegant flavor, perfect for cheese boards and special moments. Enjoy its firm texture and hints of nuts, making it unique in its class.
The cured cheese El Antiguo de Castilla from La Antigua is an authentic expression of the cheese-making tradition of Castilla, made with a balanced mix of raw sheep and cow milk in equal parts. This cheese, aged for 5 months, is characterized by an intense flavor and a firm texture that provides a complete experience for the palate. The depth provided by sheep's milk perfectly complements the smoothness of cow's milk.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw sheep and cow milk, natural rennet, lactic ferments, salt.

Preservation method

Store refrigerated between 2°C and 8°C. Once opened, keep well wrapped.

Source

Castilla y León (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.742,75 kJ / 415,93 kcal
Fat (g) 34,93 g
of which saturates (g) 26,20 g
Carbohydrate (g) 2,57 g
of which sugars (g) 2,57 g
Protein (g) 22,82 g

More information

Net weight:

The cured cheese El Antiguo de Castilla from La Antigua is a gourmet product made from raw milk of sheep and cow in equal parts. With a maturity of 5 months, this cheese offers an intense and elegant flavor, perfect for cheese boards and special moments. Enjoy its firm texture and hints of nuts, making it unique in its class.
The cured cheese El Antiguo de Castilla from La Antigua is an authentic expression of the cheese-making tradition of Castilla, made with a balanced mix of raw sheep and cow milk in equal parts. This cheese, aged for 5 months, is characterized by an intense flavor and a firm texture that provides a complete experience for the palate. The depth provided by sheep's milk perfectly complements the smoothness of cow's milk.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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