Ojos del Guadiana Cheese Pack (3, 6, and 12 months)

Ojos del Guadiana Cheese Pack (3, 6, and 12 months)
Ojos del Guadiana Cheese Pack (3, 6, and 12 months) Ojos del Guadiana Cheese Pack (3, 6, and 12 months)-detalle Ojos del Guadiana Cheese Pack (3, 6, and 12 months)-lateral
Ojos del Guadiana Cheese Pack (3, 6, and 12 months) Ojos del Guadiana Cheese Pack (3, 6, and 12 months)-detalle Ojos del Guadiana Cheese Pack (3, 6, and 12 months)-lateral

Ojos del Guadiana Cheese Pack (3, 6, and 12 months)

Ojos del Guadiana Cheese Pack (3, 6, and 12 months)

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to Germany

Alérgenos y características

Eggs

Dairy

Appellation of origin

Manchego

Eggs

Dairy

Appellation of origin

Manchego

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Manchego sheep's milk, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252.

Nutritional values per 100.0 g
Energy value 1.602 kJ / 383 kcal
Fat (g) 32 g
of which saturates (g) 25,60 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 21 g

Ciudad Real (Spain)

The ideal temperature for cheese storage would be 8 – 10 ºC. To halt the cheese's evolution, it should be at 4 ºC.

Mark: Ojos del Guadiana

Net weight:

Preservation method: The ideal temperature for cheese storage would be 8 – 10 ºC. To halt the cheese's evolution, it should be at 4 ºC.
Discover the Ojos del Guadiana cheese pack, internationally awarded and made from raw sheep's milk under the D.O.P. Manchego Cheese seal. Enjoy three maturations: semi-cured, cured, and 12 months. Ideal for gifting or sharing.
This exclusive Ojos del Guadiana cheese pack, recognized as the best cheese in the world in 2025, comes from Daimiel, Ciudad Real. Each cheese is made from raw sheep's milk and has Protected Designation of Origin, ensuring its exceptional quality. Enjoy three maturations: the mild and creamy 3-month semi-cured cheese, the balanced 6-month cured cheese with a firm texture, and the emblematic 12-month cheese, powerful and full of character. This box is perfect for pairing with extra virgin olive oil, Manchego wines, or simply enjoying on a cheese board. The D.O. Manchego cheese is famous for its intense and lingering flavor, ideal for food lovers seeking the best in every bite. With an ideal storage temperature of between 8 and 10 ºC and a preferred consumption of 8 months, this pack offers not only unparalleled flavors but also the tradition and excellence that characterize the Manchego gastronomic culture.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Manchego sheep's milk, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252.

Otras características

Mark: Ojos del Guadiana

Preservation method

The ideal temperature for cheese storage would be 8 – 10 ºC. To halt the cheese's evolution, it should be at 4 ºC.

Source

Ciudad Real (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.602 kJ / 383 kcal
Fat (g) 32 g
of which saturates (g) 25,60 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 21 g

More information

Net weight:

Discover the Ojos del Guadiana cheese pack, internationally awarded and made from raw sheep's milk under the D.O.P. Manchego Cheese seal. Enjoy three maturations: semi-cured, cured, and 12 months. Ideal for gifting or sharing.
This exclusive Ojos del Guadiana cheese pack, recognized as the best cheese in the world in 2025, comes from Daimiel, Ciudad Real. Each cheese is made from raw sheep's milk and has Protected Designation of Origin, ensuring its exceptional quality. Enjoy three maturations: the mild and creamy 3-month semi-cured cheese, the balanced 6-month cured cheese with a firm texture, and the emblematic 12-month cheese, powerful and full of character. This box is perfect for pairing with extra virgin olive oil, Manchego wines, or simply enjoying on a cheese board. The D.O. Manchego cheese is famous for its intense and lingering flavor, ideal for food lovers seeking the best in every bite. With an ideal storage temperature of between 8 and 10 ºC and a preferred consumption of 8 months, this pack offers not only unparalleled flavors but also the tradition and excellence that characterize the Manchego gastronomic culture.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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