Since 1700, Pasta Sanmartí has been handcrafted, starting with the rigorous selection of high-quality durum wheat and the use of the famous thermal waters from Caldes de Montbui. This historical process incorporates a unique drying in wooden cabinets lasting 48 hours, ensuring preservation and exceptional flavor. Each batch of spirals is produced in small quantities, guaranteeing the quality characteristic of this brand. The ingredients are simple yet of the highest quality: durum wheat semolina, thermal water, spinach, tomato, parsley, and paprika. Together, they offer pasta with an amber-yellow color, unique aroma, and flavor. It's ideal for pasta dishes with tomato sauce or simply with good extra virgin olive oil. Also perfect for salads. As a product free from GMOs and derivatives, it becomes a healthy option for the whole family. Storing in a cool, dry place at a temperature not exceeding 14ºC is key to maintaining quality. Moreover, it is recommended to consume preferably within a period of 24 months.