Enjoy the authentic Mini Vic Salami from Casa Riera Ordeix, a Spanish sausage with Protected Geographical Indication (PGI). This salami is made using the finest parts of the pig, including ham, belly, and lean cuts, all seasoned with sea salt and black pepper. Its curing process, which can last from three to six months, is done traditionally and naturally, ensuring a robust and authentic flavor that evokes the rich culinary heritage of the Vic region in Osona, Catalonia. Its mini presentation makes it perfect for sharing or enjoying as an appetizer. Additionally, it is vacuum-sealed to preserve freshness. We recommend pairing it with Verdejo wines and serving it with good bread or crackers to enhance its flavor. A true gourmet delight that combines tradition with culinary innovation spanning over 170 years.