The sardines (sardinettes) in butter by ROI&Co are a treasure from the estuary of A Illa de Arousa, Galicia, where this variety is sustainably caught with respect for the ecosystem. These sardines are prepared with 100% natural ingredients, including Galician sardines, high-quality butter, olive oil, and a pinch of salt, without preservatives or additives. They are made following a traditional family recipe from the Punta Cabalo Restaurant, shining in flavor and texture. Each can reflects deep respect for the sea and is handcrafted in small batches, ensuring the freshness and optimal taste of the product. It is recommended to enjoy them as a gourmet appetizer, ideal for toasts, salads, or seafood rice dishes, and paired with Galician white wines like Albariño or Godello. This premium conserve is not only a delight but also promotes sustainable fishing practices, caring for the environment and marine biodiversity. Store in a cool, dry place, and once opened, consume within 48 hours. Best before 36 months from the canning date.