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The Cabernet Castillo de Canena Red Balsamic Vinegar 250ml is a unique balsamic vinegar, made from Cabernet Sauvignon grapes from our own vineyards in Jerez de la Frontera.
With a cherry red color and an intense aroma of red fruits, toasted notes, and slight saline hints, it combines acidity and sweetness in perfect balance.
Artisanal acidified by the vinegar masters of El Majuelo, it is an exceptional complement for your AOVEs and gourmet dishes.
Ideal for sauces, marinades, and chutneys, it elevates any recipe with its Mediterranean and artisanal character.
A gem of Spanish gastronomy ready to inspire your cooking.
At Made in Spain Gourmet, we offer you the best of our gastronomy
Cabernet Red Balsamic Vinegar Castillo de Canena 250ml – Spanish artisanal balsamic
Discover the Cabernet Red Vinegar Castillo de Canena, an artisanal balsamic vinegar that combines the richness of Cabernet Sauvignon grapes with the vinegar-making tradition of Jerez de la Frontera. Presented in a uniquely designed opaque white glass bottle, this vinegar stands out for its intense cherry red color and complex aroma reminiscent of red fruits, toasted notes, and salty nuances typical of the region.
Origin and production
This vinegar is produced on our estate, where we plant red and white grape vines to complement our Mediterranean triad: olive grove, cereal, and vineyards. Each drop is acidified in an artisanal manner, following the technique of the master vinegar makers of El Majuelo, creating a vinegar balanced between sweetness and acidity that respects the natural character of the grape.
Sensory profile
Color: bright cherry red
Aroma: red fruits, toasted, salty and iodine notes
Taste: perfect balance between acidity and sweetness, intense yet delicate
Texture: light, velvety, perfect for pairing with olive oil or marinating
Usage and pairing suggestions
Sauces and dressings: transforms salads, carpaccios, and vinaigrettes
Pickles and preserves: enhances flavors of fish and meat
Chutneys and jams: pairs well with fruits and vegetables
Gourmet pairing: ideal with premium AOVE from Castillo de Canena, cured cheeses, grilled meats, or foie
Why choose it
100% Spanish artisanal vinegar
Made with Cabernet Sauvignon grapes from our own vineyards
Traditional acidification in Jerez de la Frontera
Perfect complement for premium olive oils and gourmet cooking
Origin: Castillo de Canena, Baena, Jaén, Spain
Grape variety: Cabernet Sauvignon
Format: 250ml, opaque white glass bottle
Type: Red balsamic vinegar
Acidification: artisanal, master vinegar makers El Majuelo
Recommended use: sauces, pickles, chutneys, gourmet pairing
Nutritional value (per 100ml)
Energy: 60 kcal
Fat: 0 g
Carbohydrates: 5 g
Sugars: 5 g
Protein: 0 g
Salt: 0 g
Allergens
Contains no allergens according to EU regulations.
Storage and shelf life
Store in a cool, dry place away from light
Ideal temperature: 12–20 °C
Shelf life: 36 months from the packaging date
Once opened, keep well sealed and consume preferably within 12 months
Net weight:
The Cabernet Castillo de Canena Red Balsamic Vinegar 250ml is a unique balsamic vinegar, made from Cabernet Sauvignon grapes from our own vineyards in Jerez de la Frontera.
With a cherry red color and an intense aroma of red fruits, toasted notes, and slight saline hints, it combines acidity and sweetness in perfect balance.
Artisanal acidified by the vinegar masters of El Majuelo, it is an exceptional complement for your AOVEs and gourmet dishes.
Ideal for sauces, marinades, and chutneys, it elevates any recipe with its Mediterranean and artisanal character.
A gem of Spanish gastronomy ready to inspire your cooking.
At Made in Spain Gourmet, we offer you the best of our gastronomy
Cabernet Red Balsamic Vinegar Castillo de Canena 250ml – Spanish artisanal balsamic
Discover the Cabernet Red Vinegar Castillo de Canena, an artisanal balsamic vinegar that combines the richness of Cabernet Sauvignon grapes with the vinegar-making tradition of Jerez de la Frontera. Presented in a uniquely designed opaque white glass bottle, this vinegar stands out for its intense cherry red color and complex aroma reminiscent of red fruits, toasted notes, and salty nuances typical of the region.
Origin and production
This vinegar is produced on our estate, where we plant red and white grape vines to complement our Mediterranean triad: olive grove, cereal, and vineyards. Each drop is acidified in an artisanal manner, following the technique of the master vinegar makers of El Majuelo, creating a vinegar balanced between sweetness and acidity that respects the natural character of the grape.
Sensory profile
Color: bright cherry red
Aroma: red fruits, toasted, salty and iodine notes
Taste: perfect balance between acidity and sweetness, intense yet delicate
Texture: light, velvety, perfect for pairing with olive oil or marinating
Usage and pairing suggestions
Sauces and dressings: transforms salads, carpaccios, and vinaigrettes
Pickles and preserves: enhances flavors of fish and meat
Chutneys and jams: pairs well with fruits and vegetables
Gourmet pairing: ideal with premium AOVE from Castillo de Canena, cured cheeses, grilled meats, or foie
Why choose it
100% Spanish artisanal vinegar
Made with Cabernet Sauvignon grapes from our own vineyards
Traditional acidification in Jerez de la Frontera
Perfect complement for premium olive oils and gourmet cooking
Origin: Castillo de Canena, Baena, Jaén, Spain
Grape variety: Cabernet Sauvignon
Format: 250ml, opaque white glass bottle
Type: Red balsamic vinegar
Acidification: artisanal, master vinegar makers El Majuelo
Recommended use: sauces, pickles, chutneys, gourmet pairing
Nutritional value (per 100ml)
Energy: 60 kcal
Fat: 0 g
Carbohydrates: 5 g
Sugars: 5 g
Protein: 0 g
Salt: 0 g
Allergens
Contains no allergens according to EU regulations.
Storage and shelf life
Store in a cool, dry place away from light
Ideal temperature: 12–20 °C
Shelf life: 36 months from the packaging date
Once opened, keep well sealed and consume preferably within 12 months
