Cabernet Red Balsamic Vinegar, Castillo de Canena

Cabernet Red Balsamic Vinegar, Castillo de Canena
Cabernet Red Balsamic Vinegar, Castillo de Canena

Cabernet Red Balsamic Vinegar, Castillo de Canena

Cabernet Red Balsamic Vinegar, Castillo de Canena

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Nutritional values per 100.0 ml
Energy value 60 kcal
Fat (g) 0 g
Carbohydrate (g) 5 g
of which sugars (g) 5 g
Protein (g) 0 g

Andalucía (Spain)

Store in a cool, dry place protected from light. Ideal temperature: 12–20 °C. Once opened, keep tightly sealed and consume preferably within 12 months.

Net weight:

Preservation method: Store in a cool, dry place protected from light. Ideal temperature: 12–20 °C. Once opened, keep tightly sealed and consume preferably within 12 months.
Discover the Cabernet Red Balsamic Vinegar from Castillo de Canena, artisanally made from Cabernet Sauvignon grapes. Its cherry red color and aroma of red fruits elevate any gourmet dish, making it perfect for sauces, marinades, and chutneys. A jewel of Spanish gastronomy.
The Cabernet Red Balsamic Vinegar from Castillo de Canena, presented in an elegant 250ml opaque white glass bottle, is an artisan balsamic vinegar made from Cabernet Sauvignon grapes from their own vineyards in Jerez de la Frontera. This vinegar stands out with its bright cherry red color and intense aroma of red fruits, balanced between sweetness and acidity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place protected from light. Ideal temperature: 12–20 °C. Once opened, keep tightly sealed and consume preferably within 12 months.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 ml
Energy value 60 kcal
Fat (g) 0 g
Carbohydrate (g) 5 g
of which sugars (g) 5 g
Protein (g) 0 g

More information

Net weight:

Discover the Cabernet Red Balsamic Vinegar from Castillo de Canena, artisanally made from Cabernet Sauvignon grapes. Its cherry red color and aroma of red fruits elevate any gourmet dish, making it perfect for sauces, marinades, and chutneys. A jewel of Spanish gastronomy.
The Cabernet Red Balsamic Vinegar from Castillo de Canena, presented in an elegant 250ml opaque white glass bottle, is an artisan balsamic vinegar made from Cabernet Sauvignon grapes from their own vineyards in Jerez de la Frontera. This vinegar stands out with its bright cherry red color and intense aroma of red fruits, balanced between sweetness and acidity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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