500ml
This is an Extra Virgin Olive Oil (EVOO), Organic and Premium from Oro La Senda. It is one of those oils with body, emerald green color and certified organic production, with Designation of Origin Campo de Montiel and quality seal from Campo y Alma of Castilla La Mancha. It is a Coupage 70% of the Cornicabra variety and 30% of the Picual variety.
With limited production, it is one of the most exclusive EVOOs in Spain, the favorite of more than 20 Michelin-starred restaurants in Spain. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Extra Virgin Premium Organic Coupage Olive Oil, Oro La Senda
This perfect combination that occurs in its fields, thanks to the natural blend of the picual and cornicabra varieties.
They produce a traditional Coupage with a careful selection of Picual (30%) and Cornicabra (70%) olives. They are 100% Organic with a distinguished fragrance and genuine sensation on the palate.
Tasting note Early Harvest Organic EVOO
EVOO with a green, medium fruity flavor. It reminds us of olive leaves and tomato plant above all. In the mouth, it is an EVOO that provides us with mild bitterness and spiciness notes that caress our mouth and throat, being very balanced. EVOO with great personality and body.
It presents a very balanced flavor in which green almond and banana notes stand out accompanied by a mixture of aromas and flavors reminiscent of fresh fruits, a light taste and aroma of aromatic herbs.
It conveys a great sensation of density in the mouth, because it is fruity and aromatic, while presenting medium values of bitterness and spiciness, with a very balanced flavor.
It is presented in an elegant 500 ml Premium dark glass bottle to protect the EVOO from sunlight.
It is a limited edition and carefully stores all the organoleptic and sensory sensations.
The olive trees from which this wonderful olive juice is extracted are centuries-old and are obtained from organic production, using the most sustainable and environmentally friendly method possible.
Currently, it is present in more than 25 Michelin-starred restaurants in Spain, which argues that it is a top quality EVOO.Technical data:
Producer: Oro La Senda
Origin: La Solana (Ciudad Real)
Variety: 30% Picual and 70% Cornicabra (Coupage)
From traditional and rainfed olive groves.
Extraction system:| Made by cold mechanical procedures of the first extraction.
Storage conditions: It is recommended to always protect it from light to slow down its oxidation.
Best before: 18 months from packaging.
Acidity: 0.2ºTasting note:Color
Intense green color with yellow reflections.
Aroma
On the nose, intense fruity aroma of green olives.
Flavor
In the mouth, a great sensation of density, being fruity and aromatic, contrasting with the green of its color, has medium values of bitterness and spiciness, with a very balanced flavor.
Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes raw. (perfect for emulsified sauces) And completely surprising for making desserts and sweets like brownies.
Nutritional information per 100 g:
Energy value: 3700kj/900 Kcal
Fats: 100 g
Of which saturated: 12 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 0 g
Salt: 0 g
Vitamin E: 20 mg*(200% RDA)
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