The Premium Organic Extra Virgin Olive Oil Coupage from Oro La Senda is an exceptional 500 ml product, sustainably produced from the centuries-old olive trees of the La Solana region, Ciudad Real. This AOVE is known for its intense green color and a fruity aroma reminiscent of green olives and tomatoes. The combination of 70% Cornicabra and 30% Picual ensures a perfect balance between bitterness and spiciness, making it ideal for pairing with salads, sauces, and even desserts. Its limited production and organic certification support its exclusivity, being chosen by over 20 Michelin-starred restaurants in Spain. It comes in an elegant dark glass bottle, protecting the oil's quality from light. A preferred consumption within 18 months from bottling is recommended to enjoy all its freshness and organoleptic properties. Storage conditions are simple: keep it in a cool, dark place. Its acidity is 0.2º, reflecting its purity and care in the manufacturing process.