Casa Santoña's Cantabrian Anchovies 0 represent the best of Spanish cuisine, produced in the fishing village of Santoña, renowned for its tradition in anchovy production. Each fillet is carefully handled in an artisanal process that ensures a high-quality product, being large, shiny, and delicately textured. With a net weight of 135 g and a drained weight of 90 g, these anchovies are perfect for enjoying alone or alongside other dishes. Made from anchovies (Engraulis Encrasicolus), sunflower oil, and salt, they offer an interesting nutritional profile: 192 kcal per 100 g, with 6.75 g of fat and 25.30 g of protein, making them a nutritious option. It is suggested to store in a cool place and consume within six months of production. Regarding their versatility, they are ideal in salads or on crackers; wine lovers will find they pair exceptionally well with varieties such as Penedés, Verdejo, or Alvariño. The history of these anchovies is rich, starting in the 19th century when the salting technique was introduced to the region, making Santoña the world capital of premium anchovies.