Since 1700, the Pastes Sanmartí tagliatelle stands out for its artisanal preparation, which begins with selecting the highest quality durum wheat and exclusively using thermal waters from Caldes de Montbuí. This traditional process ensures a final product that is not only delicious but also reflects the rich culinary heritage of the region. The pasta is dried for 48 hours in wooden cabinets, giving it a unique flavor and texture compared to industrial productions.