Aged and artisanal sheep cheese, Calaveruela

Aged and artisanal sheep cheese, Calaveruela
Aged and artisanal sheep cheese, Calaveruela Aged and artisanal sheep cheese, Calaveruela-detalle
Aged and artisanal sheep cheese, Calaveruela Aged and artisanal sheep cheese, Calaveruela-detalle

Aged and artisanal sheep cheese, Calaveruela

Aged and artisanal sheep cheese, Calaveruela

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Without lactose

Dairy

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sheep's Milk

Córdoba (Spain)

This product requires refrigerated transport. Service available only in the Iberian Peninsula, Portugal, and the Balearic Islands.

Container: sin especificar

Net weight:

Preservation method: This product requires refrigerated transport. Service available only in the Iberian Peninsula, Portugal, and the Balearic Islands.
The aged Calaveruela cheese, handcrafted from raw sheep's milk, stands out for its maturation of over 4 months in the meadows of Córdoba. Its round flavor and aroma of hay make it ideal for pairing with red wines or olive oils.
The Aged Calaveruela Cheese is an exceptional product, entirely handcrafted from raw sheep's milk sourced from the meadows of Córdoba. This delightful cheese undergoes a maturation process exceeding 4 months, during which its rind is meticulously cared for. The result is a cheese with a creamy texture and round flavor, characterized by aromas reminiscent of the countryside.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sheep's Milk

Otras características

Container: sin especificar

Preservation method

This product requires refrigerated transport. Service available only in the Iberian Peninsula, Portugal, and the Balearic Islands.

Source

Córdoba (Spain)

More information

Net weight:

The aged Calaveruela cheese, handcrafted from raw sheep's milk, stands out for its maturation of over 4 months in the meadows of Córdoba. Its round flavor and aroma of hay make it ideal for pairing with red wines or olive oils.
The Aged Calaveruela Cheese is an exceptional product, entirely handcrafted from raw sheep's milk sourced from the meadows of Córdoba. This delightful cheese undergoes a maturation process exceeding 4 months, during which its rind is meticulously cared for. The result is a cheese with a creamy texture and round flavor, characterized by aromas reminiscent of the countryside.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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