Cured sheep cheese D.O.P Zamora Vellón from Fuentesaúco

Cured sheep cheese D.O.P Zamora Vellón from Fuentesaúco
Cured sheep cheese D.O.P Zamora Vellón from Fuentesaúco Cured sheep cheese D.O.P Zamora Vellón from Fuentesaúco-detalle
Cured sheep cheese D.O.P Zamora Vellón from Fuentesaúco Cured sheep cheese D.O.P Zamora Vellón from Fuentesaúco-detalle

Cured sheep cheese D.O.P Zamora Vellón from Fuentesaúco

Cured sheep cheese D.O.P Zamora Vellón from Fuentesaúco

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Appellation of origin

D.O.P Queso Zamorano

Dairy

Appellation of origin

D.O.P Queso Zamorano

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw sheep milk, rennet, salt

Nutritional values per 100.0 g
Energy value 1.830 kJ / 440 kcal
Fat (g) 36,80 g
of which saturates (g) 26,30 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 25,60 g

Zamora (Spain)

Store refrigerated between 2ºC and 8ºC. Remove from the fridge 45-60 minutes before consuming.

Type of barrel: afinado con aceite de oliva virgen extra

Net weight:

Preservation method: Store refrigerated between 2ºC and 8ºC. Remove from the fridge 45-60 minutes before consuming.
The cured D.O.P Zamora Vellón cheese from Fuentesaúco is an emblematic product of Spanish cheese tradition. Made from raw milk from native sheep and aged in a natural cellar, it stands out for its intense flavor and firm texture. This cheese is refined with extra virgin olive oil, enhancing its aroma and adding unique nuances. Ideal for gourmet platters and pairings with aged wines.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw sheep milk, rennet, salt

Otras características

Type of barrel: afinado con aceite de oliva virgen extra

Preservation method

Store refrigerated between 2ºC and 8ºC. Remove from the fridge 45-60 minutes before consuming.

Source

Zamora (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.830 kJ / 440 kcal
Fat (g) 36,80 g
of which saturates (g) 26,30 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 25,60 g

More information

Net weight:

The cured D.O.P Zamora Vellón cheese from Fuentesaúco is an emblematic product of Spanish cheese tradition. Made from raw milk from native sheep and aged in a natural cellar, it stands out for its intense flavor and firm texture. This cheese is refined with extra virgin olive oil, enhancing its aroma and adding unique nuances. Ideal for gourmet platters and pairings with aged wines.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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