Preservation method: Store in a cool, dry place. Although we recommend storing it refrigerated. Once opened, keep refrigerated and consume preferably within a few days.
The Sliced Kacha Negra Ham 100% Duroc by Dionisio Sánchez is the ultimate expression of Iberian gastronomy. This product, made from carefully selected 100% Duroc pigs, stands out for its slow curing and deep flavor. Each slice is a perfect balance of elegance and persistence, ideal for pairing with Reserva red wines and special events.
The Sliced Kacha Negra Ham 100% Duroc by Dionisio Sánchez is a delicacy that represents the Iberian tradition of the highest quality. This ham is obtained from 100% Duroc pigs, which are carefully selected and slowly cured using traditional methods passed down through generations. Its intense aroma, as well as its soft and silky texture, make each slice a unique experience. This ham not only reflects the art of Spanish charcuterie but is also a gourmet product that invites enjoyment of pure authenticity in every bite.
The complexity of its flavor manifests in a perfect balance between its marbled fat and its delicious taste profile, making it an ideal choice for premium appetizers and special celebrations. It is recommended to consume it at room temperature, slightly separating the slices to allow them to breathe and enhance their aroma. Additionally, it can be paired with Reserva red wines, champagnes, or extra virgin olive oil for a truly gourmet experience.
This ham has a considerable shelf life of 9 to 12 months unopened and, once opened, should be consumed within 7 days if stored properly. Store in a cool, dry place, although refrigeration is advised to maintain optimal quality. Undoubtedly, the Sliced Kacha Negra Ham 100% Duroc is the perfect choice for those seeking the best of Spanish haute cuisine.
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