Cream East India Solera, Lustau Winery

Cream East India Solera, Lustau Winery
Cream East India Solera, Lustau Winery

Cream East India Solera, Lustau Winery

Cream East India Solera, Lustau Winery

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Net weight:

75 cl Bottle
Its aging recalls that of those wines that crossed the oceans in the 17th century to the colonies and returned to European ports with greater complexity and smoothness.

Made from Oloroso and Pedro Ximénez. After aging separately in their respective soleras for 12 years, the two wines are combined to age again in a Solera of 45 casks located in the Sacristy of the winery.
Score: Parker 96; Peñin 91.
Technical sheet: Winery: Lustau Fine Selected Wines
D.O. Jerez-Xerés-Sherry
Average age 15 years
Variety: 80% Palomino, 20% Pedro Ximénez (Sweet Oloroso).
Alcohol: 20.0% vol.
Tasting note:
Dark mahogany color. Intense aroma of ripe fruit, mocha, cocoa, and toffee. Very complex on the palate, with clean acidity. Flavors of raisins, walnuts, and caramelized orange.
Serving temperature: 10-12º C.
Pairing: Perfect to accompany cheese boards, foie gras or desserts. It is recommended to serve in a wide glass, with ice and a slice of orange. Its marked and inimitable personality has made it a benchmark of contemporary mixology.

More information

Net weight:

75 cl Bottle
Its aging recalls that of those wines that crossed the oceans in the 17th century to the colonies and returned to European ports with greater complexity and smoothness.

Made from Oloroso and Pedro Ximénez. After aging separately in their respective soleras for 12 years, the two wines are combined to age again in a Solera of 45 casks located in the Sacristy of the winery.
Score: Parker 96; Peñin 91.
Technical sheet: Winery: Lustau Fine Selected Wines
D.O. Jerez-Xerés-Sherry
Average age 15 years
Variety: 80% Palomino, 20% Pedro Ximénez (Sweet Oloroso).
Alcohol: 20.0% vol.
Tasting note:
Dark mahogany color. Intense aroma of ripe fruit, mocha, cocoa, and toffee. Very complex on the palate, with clean acidity. Flavors of raisins, walnuts, and caramelized orange.
Serving temperature: 10-12º C.
Pairing: Perfect to accompany cheese boards, foie gras or desserts. It is recommended to serve in a wide glass, with ice and a slice of orange. Its marked and inimitable personality has made it a benchmark of contemporary mixology.

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