The 100% Iberian breed Morcón from Señorio de Montanera is an exquisite piece made from hand-chopped shoulder and other high-quality lean cuts, artisanally stuffed into natural casing. This delicatessen product is made using traditional methods from southern Extremadura. Its six-month aging in a cellar refines its aroma and flavor, giving it unique nuances. It stands out for its marbled appearance with a deep purple color due to the use of quality meat. When cut, it offers a warm and intense aroma, with a long and layered flavor thanks to its slow maturation. This gluten-free and lactose-free sausage is a real treat for the palate. It comes vacuum-packed and is ideal for perfect presentations when sliced thinly. It is recommended to store under refrigeration at temperatures below 7°C and to serve between 18 and 24°C to fully enjoy its richness.