The RH Gourmet Iberian Bellota Fuet Gourmet Selection is a premium charcuterie product made from acorn-fed Iberian pork. This sausage is characterized by its artisanal process and slow curing that enhances its texture and flavor. With a perfect balance between the intensity of Iberian pork and the smoothness of the bellota fat, it offers a deep and lingering taste. This fuet is ideal for enjoying alone or paired, especially well with aged red wines, dry cavas, and cured cheeses. Recommended pairings also include artisanal bread and extra virgin olive oil. Storage: Keep in a cool, dry place, away from light. Once opened, it is advisable to refrigerate and consume within a few days to preserve its quality. Contains lactose and dairy derivatives, thus not suitable for those allergic or intolerant to milk. The excellence of RH Gourmet is reflected in every piece of this fuet, which pays tribute to Spain's culinary tradition and is ideal for discerning palates seeking authentic gourmet experiences.