The 100% Bellota Iberian Ham, sliced by Juan Pedro Domecq, is a true gem of Spanish gastronomy. This unique product comes from the nearly extinct 100% Iberian breed Mamellado-Lampiño, selected for its ability to convert acorns and fat infiltration, characteristics that provide unmatched flavor and texture. Originating from Cortegana, Huelva, under the Denomination of Origin Jabugo, this ham is fully certified according to Iberian standards. Hand-cut and presented in elegant vacuum-sealed cases ensure its quality. Ideal for tasting on special occasions, it is recommended to keep it refrigerated and consume it within a week after opening the package. This product is gluten-free and has a shelf life of 12 months from slicing.