Rafa Gorrotxategi offers a dark chocolate with 56% cocoa, handcrafted and complemented with exquisite ingredients such as spearmint, mint, and violet petals. This chocolate is a true delight for the senses. Gluten-free, it provides a safe option for those with gluten intolerance. It is important to store it in a dry place and protected from direct sunlight, at a temperature not exceeding 20ºC, to ensure its freshness and original flavor. The nutritional table indicates 558 Kcal, 4.8 g of protein, 46 g of carbohydrates, 44 g of sugars, 37.60 g of fats (22.5 g saturated) and 0.01 g of salt per 100 g. Originating from Tolosa in the Basque Country, this chocolate represents not only a gustatory pleasure but also a product rooted in local tradition.