Sanmartí Pasta, with a tradition dating back to 1700, is a product of sublime quality thanks to its artisanal process. They use top-quality durum wheat semolina and thermal water from Caldes de Montbuí, a town known for its rich natural resources. This traditional method includes slow drying for 48 hours in wooden cabinets, ensuring an exquisite final product. Made without GMOs, the pasta offers notable nutritional value with 354 kcal per 100 g, 11 g of protein, and only 0.02 g of salt. Perfect for pairing with tomato sauce, extra virgin olive oil, or butter.