This product offers loins of Northern bonito (Thunnus alalunga) captured by rod during the summer months in the Cantabrian Sea. Upon landing in Santoña, the fish is fresh-cut and lightly cooked before being cut into cubes. Finally, it is carefully packed into cans with olive oil, preserving its flavor and freshness. This product is ideal for those who appreciate the tastes of the sea and seek quality and tradition in packaging. Perfect for enjoying on its own or in salads, adding a gourmet touch to any dish.