The Mini Vic Salami by Casa Riera Ordeix is a true gem of Spanish gastronomy, produced since 1852 in the historic building at Plaça dels Màrtirs in Vic. It uses the finest parts of female pork and pancetta cubes, seasoned with sea salt and black pepper before being stuffed into natural casing. Its drying process, meticulously controlled by hand, ensures the quality and delicacy that characterize it. Recognized with the Protected Geographical Indication (PGI), the salami features a fine layer of mold that enhances its unique aroma and flavors. This delicacy pairs well with Verdejo wines and premium cavas, and it is recommended to enjoy it with sourdough bread and high-quality extra virgin olive oil. Casa Riera Ordeix guarantees that its artisanal process, combined with the unique climatic conditions of the Plana de Vic, provides an outstanding quality product that respects traditional methods of sausage production in the region.