Black truffle nougat with Armagnac and plums, Rafa Gorrotxategi

Black truffle nougat with Armagnac and plums, Rafa Gorrotxategi
Black truffle nougat with Armagnac and plums, Rafa Gorrotxategi Black truffle nougat with Armagnac and plums, Rafa Gorrotxategi-detalle Black truffle nougat with Armagnac and plums, Rafa Gorrotxategi-lateral Black truffle nougat with Armagnac and plums, Rafa Gorrotxategi-trasera Black truffle nougat with Armagnac and plums, Rafa Gorrotxategi-izquierda
Black truffle nougat with Armagnac and plums, Rafa Gorrotxategi Black truffle nougat with Armagnac and plums, Rafa Gorrotxategi-detalle Black truffle nougat with Armagnac and plums, Rafa Gorrotxategi-lateral Black truffle nougat with Armagnac and plums, Rafa Gorrotxategi-trasera Black truffle nougat with Armagnac and plums, Rafa Gorrotxategi-izquierda

Black truffle nougat with Armagnac and plums, Rafa Gorrotxategi

Black truffle nougat with Armagnac and plums, Rafa Gorrotxategi

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Nuts

Eggs

Dairy

Soy

Nuts

Eggs

Dairy

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Chocolate coatings (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), cream, almond praline, almonds, Armagnac 5.06%, butter, sugar, dried plums 3.37% (plum, sunflower oil and preservative: potassium sorbate), water, invert sugar, cocoa butter, egg whites, glucose syrup, salt.

Nutritional values per 100.0 g
Energy value 2.172 kJ / 519 kcal
Fat (g) 35 g
of which saturates (g) 15 g
Carbohydrate (g) 43 g
of which sugars (g) 42 g
Protein (g) 7,30 g

Tolosa, País Basco

Store at temperatures not exceeding 20ºC. Keep in a dry place protected from direct sunlight.

Mark: Rafa Gorrotxategi

Net weight:

Preservation method: Store at temperatures not exceeding 20ºC. Keep in a dry place protected from direct sunlight.
Rafa Gorrotxategi's black truffle nougat with Armagnac and plums is an artisanal creation that combines dark chocolate, quality Armagnac, and macerated plums. Weighing 250 g, this nougat offers a unique flavor, contrasting the bitterness of chocolate with the sweetness of plums. Perfect for chocolate lovers seeking complex and sophisticated flavors.
Rafa Gorrotxategi presents his exquisite black truffle nougat, a delicate combination of flavors with carefully selected ingredients. This nougat blends intense dark chocolate with premium Armagnac and macerated plums, resulting in a unique and delicious contrast. Handcrafted, the nougat weighs 250 g and is full of tradition and artisanal mastery. Using high-quality chocolate coatings and a production process that highlights the flavors, each bite is a delight for the palate. Storing it at temperatures not exceeding 20ºC in a dry place without direct sunlight exposure ensures its taste and freshness. Rafa Gorrotxategi, a renowned producer since 1680, makes this nougat in Tolosa, Basque Country. Suitable for those seeking gourmet products free from gluten but rich in soy, milk, nuts, and eggs.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Chocolate coatings (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), cream, almond praline, almonds, Armagnac 5.06%, butter, sugar, dried plums 3.37% (plum, sunflower oil and preservative: potassium sorbate), water, invert sugar, cocoa butter, egg whites, glucose syrup, salt.

Otras características

Mark: Rafa Gorrotxategi

Preservation method

Store at temperatures not exceeding 20ºC. Keep in a dry place protected from direct sunlight.

Source

Tolosa, País Basco

Nutritional information

Nutritional values per 100.0 g
Energy value 2.172 kJ / 519 kcal
Fat (g) 35 g
of which saturates (g) 15 g
Carbohydrate (g) 43 g
of which sugars (g) 42 g
Protein (g) 7,30 g

More information

Net weight:

Rafa Gorrotxategi's black truffle nougat with Armagnac and plums is an artisanal creation that combines dark chocolate, quality Armagnac, and macerated plums. Weighing 250 g, this nougat offers a unique flavor, contrasting the bitterness of chocolate with the sweetness of plums. Perfect for chocolate lovers seeking complex and sophisticated flavors.
Rafa Gorrotxategi presents his exquisite black truffle nougat, a delicate combination of flavors with carefully selected ingredients. This nougat blends intense dark chocolate with premium Armagnac and macerated plums, resulting in a unique and delicious contrast. Handcrafted, the nougat weighs 250 g and is full of tradition and artisanal mastery. Using high-quality chocolate coatings and a production process that highlights the flavors, each bite is a delight for the palate. Storing it at temperatures not exceeding 20ºC in a dry place without direct sunlight exposure ensures its taste and freshness. Rafa Gorrotxategi, a renowned producer since 1680, makes this nougat in Tolosa, Basque Country. Suitable for those seeking gourmet products free from gluten but rich in soy, milk, nuts, and eggs.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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