The Gourmet Salmorreta from Punta Aljibe is an excellent option for those looking to add an authentic Alicante touch to their dishes. It is a completely homemade and artisanal product, gluten-free and lactose-free, and free from preservatives and colorings. This sauce is made with selected ingredients such as extra category tomatoes, native dried ñora, extra virgin olive oil from Alicante, purple garlic from Las Pedroñeras, and Mediterranean spices including Santa Pola salt. It preserves the culinary tradition of the region and is used in preparing rice dishes. For use, it is recommended to dilute 40 g of salmorreta in hot broth. Store in a cool, dry place, protecting it from sunlight. Once opened, keep in the fridge and consume within two months.