The artisan cured sheep cheese from Oncala is a high-quality product made from 100% raw sheep's milk. This cheese is characterized by its artisanal process, where no piece has the same weight, providing a unique experience with each tasting. Made by Quesoncala in the Soria region, this cheese boasts notable nutritional content: 36.4 g of fat, less than 0.2 g of carbohydrates and sugars, 23.9 g of protein, and 0.662 g of salt per 100 g. It is recommended to store it in a cool, dry place. This cheese is perfect for completing a cheese platter or enjoying it alone, relishing its unmatched flavor and texture.