Truffled semi-cooked whole duck foie gras with Armagnac, El Greco

Truffled semi-cooked whole duck foie gras with Armagnac, El Greco
Truffled semi-cooked whole duck foie gras with Armagnac, El Greco Truffled semi-cooked whole duck foie gras with Armagnac, El Greco-detalle Truffled semi-cooked whole duck foie gras with Armagnac, El Greco-lateral
Truffled semi-cooked whole duck foie gras with Armagnac, El Greco Truffled semi-cooked whole duck foie gras with Armagnac, El Greco-detalle Truffled semi-cooked whole duck foie gras with Armagnac, El Greco-lateral

Truffled semi-cooked whole duck foie gras with Armagnac, El Greco

Truffled semi-cooked whole duck foie gras with Armagnac, El Greco

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Without gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Extra duck foie gras from Les Landes, Bas Armagnac Dartigalongue, black truffle, salt, sugar, white pepper.

Barcelona

Freezing for up to 5 months from the date of manufacture. Refrigeration for up to 15 days once thawed. Once opened, keep the product refrigerated and consume within 5 days.

Net weight:

Preservation method: Freezing for up to 5 months from the date of manufacture. Refrigeration for up to 15 days once thawed. Once opened, keep the product refrigerated and consume within 5 days.
Duck foie gras from Les Landes marinated with Armagnac and black truffle, presented in a semi-cooked format. This gourmet product is artisanal and natural, preserving all its properties. Ideal for those with celiac disease, it should be kept frozen or refrigerated properly after opening.
This truffled semi-cooked whole duck foie gras from El Greco is a gourmet delight made with duck foie gras from Les Landes. It is marinated with Bas Armagnac and black truffle (Tuber Melanosporum) at 10%. It is an artisanal product, with no additives or preservatives, maintaining all its natural properties. Weighing approximately 150 g, it is suitable for celiacs and should be kept frozen for up to 5 months or refrigerated for 15 days after thawing. Once opened, it must be refrigerated and consumed within a maximum of 5 days. It is recommended to avoid exposure to sunlight to preserve its quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Extra duck foie gras from Les Landes, Bas Armagnac Dartigalongue, black truffle, salt, sugar, white pepper.

Preservation method

Freezing for up to 5 months from the date of manufacture. Refrigeration for up to 15 days once thawed. Once opened, keep the product refrigerated and consume within 5 days.

Source

Barcelona

More information

Net weight:

Duck foie gras from Les Landes marinated with Armagnac and black truffle, presented in a semi-cooked format. This gourmet product is artisanal and natural, preserving all its properties. Ideal for those with celiac disease, it should be kept frozen or refrigerated properly after opening.
This truffled semi-cooked whole duck foie gras from El Greco is a gourmet delight made with duck foie gras from Les Landes. It is marinated with Bas Armagnac and black truffle (Tuber Melanosporum) at 10%. It is an artisanal product, with no additives or preservatives, maintaining all its natural properties. Weighing approximately 150 g, it is suitable for celiacs and should be kept frozen for up to 5 months or refrigerated for 15 days after thawing. Once opened, it must be refrigerated and consumed within a maximum of 5 days. It is recommended to avoid exposure to sunlight to preserve its quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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