Preservation method: Store in a cool, dry place, protected from light. Wrap in food film or clean cloth and refrigerate between 0°C and 5°C.
The boneless 100% Iberian Bellota ham from Maldonado is a high-quality gourmet product, with a curing of 42 months. Sourced from purebred pigs raised in the pastures of Badajoz, it stands out for its delicate flavor, low-fiber texture, and healthy fats. Gluten- and lactose-free, it is perfect for pairing with cava or enjoying with rustic bread and extra virgin olive oil.
The Boneless 100% Iberian Bellota Ham from Maldonado is an exceptional piece that represents the best of Spanish tradition in Iberian products. Weighing a minimum of 3.5 kg and priced at €172.50/kg, this ham is a culinary gem. A 42-month curing ensures an unparalleled, delicate, and low-salt flavor with a characteristic light sweetness. The product's quality comes from free-range Iberian pigs raised in the meadows of Alburquerque, Badajoz, and their acorn and grass-based diet.
This ham is distinguished by its color ranging from pink to purplish-red, with white-pink marbled fat. It is highly nutritious due to its unsaturated fats and Omega 3 and 6 content. Gluten-free and lactose-free, making it suitable for those with celiac disease and lactose intolerance.
To fully enjoy this ham, it is recommended to store it in a cool, dry place, protect it from light, and wrap it well once opened. Ideal pairings include rustic bread and extra virgin olive oil, or even a good cava that will enhance its unique and pleasing flavor.
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