Boneless 100% Iberian Bellota Ham, Maldonado

Boneless 100% Iberian Bellota Ham, Maldonado

Boneless 100% Iberian Bellota Ham, Maldonado

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Rating: 4.7
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Shipping time: 3 - 5 work days
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Alérgenos y características

Appellation of origin

Dehesa de Extremadura

Appellation of origin

Dehesa de Extremadura

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% pure Iberian acorn pork meat, salt

Nutritional values per 100.0 g
Energy value 1.475 kJ / 355 kcal
Fat (g) 28 g
of which saturates (g) 9 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 29 g

Extremadura (Spain)

Store in a cool, dry place, protected from light. Wrap in food film or clean cloth and refrigerate between 0°C and 5°C.

Net weight:

Preservation method: Store in a cool, dry place, protected from light. Wrap in food film or clean cloth and refrigerate between 0°C and 5°C.
The boneless 100% Iberian Bellota ham from Maldonado is a high-quality gourmet product, with a curing of 42 months. Sourced from purebred pigs raised in the pastures of Badajoz, it stands out for its delicate flavor, low-fiber texture, and healthy fats. Gluten- and lactose-free, it is perfect for pairing with cava or enjoying with rustic bread and extra virgin olive oil.
The Boneless 100% Iberian Bellota Ham from Maldonado is an exceptional piece that represents the best of Spanish tradition in Iberian products. Weighing a minimum of 3.5 kg and priced at €172.50/kg, this ham is a culinary gem. A 42-month curing ensures an unparalleled, delicate, and low-salt flavor with a characteristic light sweetness. The product's quality comes from free-range Iberian pigs raised in the meadows of Alburquerque, Badajoz, and their acorn and grass-based diet. This ham is distinguished by its color ranging from pink to purplish-red, with white-pink marbled fat. It is highly nutritious due to its unsaturated fats and Omega 3 and 6 content. Gluten-free and lactose-free, making it suitable for those with celiac disease and lactose intolerance. To fully enjoy this ham, it is recommended to store it in a cool, dry place, protect it from light, and wrap it well once opened. Ideal pairings include rustic bread and extra virgin olive oil, or even a good cava that will enhance its unique and pleasing flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% pure Iberian acorn pork meat, salt

Preservation method

Store in a cool, dry place, protected from light. Wrap in food film or clean cloth and refrigerate between 0°C and 5°C.

Source

Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.475 kJ / 355 kcal
Fat (g) 28 g
of which saturates (g) 9 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 29 g

More information

Net weight:

The boneless 100% Iberian Bellota ham from Maldonado is a high-quality gourmet product, with a curing of 42 months. Sourced from purebred pigs raised in the pastures of Badajoz, it stands out for its delicate flavor, low-fiber texture, and healthy fats. Gluten- and lactose-free, it is perfect for pairing with cava or enjoying with rustic bread and extra virgin olive oil.
The Boneless 100% Iberian Bellota Ham from Maldonado is an exceptional piece that represents the best of Spanish tradition in Iberian products. Weighing a minimum of 3.5 kg and priced at €172.50/kg, this ham is a culinary gem. A 42-month curing ensures an unparalleled, delicate, and low-salt flavor with a characteristic light sweetness. The product's quality comes from free-range Iberian pigs raised in the meadows of Alburquerque, Badajoz, and their acorn and grass-based diet. This ham is distinguished by its color ranging from pink to purplish-red, with white-pink marbled fat. It is highly nutritious due to its unsaturated fats and Omega 3 and 6 content. Gluten-free and lactose-free, making it suitable for those with celiac disease and lactose intolerance. To fully enjoy this ham, it is recommended to store it in a cool, dry place, protect it from light, and wrap it well once opened. Ideal pairings include rustic bread and extra virgin olive oil, or even a good cava that will enhance its unique and pleasing flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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